HOT CURRIED TUNA AND RICE
Steps:
- Cook the rice according to the directions. While rice is cooking, drain the tuna, reserving the liquid. Add enough water to the tuna liquid for about 2-3 cups total. Add the curry and cayenne to the liquid and mix well. Peel, quarter and slice the onion thinly. Heat oil to medium hot and saute the onions until translucent. Add the tuna to the onios and continue to saute for a minute or two. Add the water and spice mixture, cover, recuce to a simmer and allow to cook to desired consistancy (it can be serve more or less brothy depending on your taste). Add salt to taste (it requires a fair amount) and if you like black or white pepper. Serve over rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Luana Haupt
[email protected]This was a bit too spicy for my taste, but I still enjoyed it.
Wahid Syed
[email protected]Simple and delicious! I used brown rice instead of white and it was still great.
Meseret Asfaw
[email protected]This recipe is a great way to change up the usual tuna salad. The curry powder adds a nice depth of flavor and the rice is a great addition. I will definitely be making this again.
Sandy Saavedra
[email protected]I've made this dish many times and it's always a hit with my family. The kids love the mild curry flavor and the adults appreciate the complex spices. It's also a great way to use up leftover tuna.
June Cook
[email protected]This was my first time making curried tuna and it was so easy and flavorful. The curry powder really spices up the tuna and the rice is the perfect side dish to soak up all the delicious sauce. I would definitely recommend this dish to anyone looking