PORK TENDERLOIN CORDON BLEU
This a fantastic recipe I developed from a chicken cordon bleu recipe a chef gave me about 20 years ago. This recipe takes time to make, but it is well worth the effort! It is the special occasion meal most requested by my family.
Provided by Buddy P
Categories Pork
Time 2h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- If you have a butcher, ask him to "T-bone" the tenderloin, otherwise: With a sharp knife cut the tenderloin lengthwise and stop about 1/2 inch before cutting all the way through.
- Turn the knife to the side and cut each side to within 1/2 inch.
- Place the tenderloin between two pieces of wax paper and flatten with a meat pounder until about 1/4 inch thick.
- Flatten the chicken breast until is is very thin.
- Lay the tenderloin out flat, brush with Dijon mustard, then sprinkle with seasoned salt.
- Place chicken breast on the tenderloin and sprinkle with chicken seasoning.
- Lay the Swiss cheese on the chicken breast.
- Roll up and tie or skewer to hold together.
- Dip the rolled tenderloin in flour, then dip in eggs, then roll in bread crumbs.
- Bake at 350-375°F for one hour or until done.
- Slice into 1-inch slices and serve.
- I like to serve with asparagus and candied sweet potatoes.
Nutrition Facts : Calories 289.6, Fat 10.5, SaturatedFat 4, Cholesterol 142.9, Sodium 402, Carbohydrate 14, Fiber 1, Sugar 1.2, Protein 32.8
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Waleed ahmad
[email protected]Meh.
Samantha Ansale
[email protected]This recipe was a disaster! The pork tenderloin was overcooked and the filling was runny. I had to throw the whole thing away.
Henry Nice
[email protected]I thought the pork tenderloin cordon bleu was just okay. The meat was a bit dry and the filling was bland. I wouldn't make this recipe again.
Khanyisile Sabela
[email protected]The pork tenderloin cordon bleu was a bit more work than I expected, but it was worth it. The final product was delicious and everyone at the table enjoyed it.
Ozioma
[email protected]This was my first time making pork tenderloin cordon bleu and it was surprisingly easy! The dish turned out great and my husband loved it. I will definitely be making this again.
Abdullahi Mohamed
[email protected]I've made this recipe several times and it always turns out great. The pork tenderloin is always cooked perfectly and the filling is delicious. I like to serve it with a side of roasted vegetables or mashed potatoes.
Marseu Eliesa
[email protected]I made this recipe for a dinner party and it was a huge success! The guests loved the unique flavor combination of the pork, ham, and cheese. The dish was also very easy to make, which is always a bonus.
Flavia Namiyingo
[email protected]This pork tenderloin cordon bleu recipe was a hit with my family! The meat was tender and juicy, and the ham and cheese filling was flavorful and gooey. The breadcrumb coating added a nice crispy texture. I will definitely be making this again!