Steps:
- For the hot-dipped chicken: In a shallow baking dish or large freezer bag, combine the chicken and buttermilk. Cover or seal and let soak in the refrigerator overnight.
- For the cool cucumber salad: Combine the vinegar, sugar and 1/2 cup water in a pan and bring to boil over medium-high heat. Pour over the cucumbers and onions in a heatproof container. Add the tarragon and salt, and gently toss. Refrigerate for several hours before serving.
- Heat some vegetable oil in a large cast-iron skillet until the oil registers 350 degrees F on a deep-frying thermometer.
- Remove the chicken from the buttermilk and dredge it in flour. Add the chicken to the hot oil and cook, flipping once, until the chicken is golden brown and a meat thermometer registers 165 degrees F, about 20 minutes. Drain the chicken on paper towels.
- Mix the maple syrup, sambal and hot sauce in a bowl. Dip the chicken into the hot sauce mixture to coat well.
- Top each garlic Texas toast with some cucumber salad and a hot-dipped chicken breast.
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Omar Idris
[email protected]I've made this recipe several times and it's always a hit. The chicken is crispy and juicy, and the sauce is flavorful and delicious. I highly recommend this recipe.
Ranjita Pariyar
[email protected]This recipe is a must-try for any chicken lover. The chicken is cooked to perfection and the sauce is out of this world. I highly recommend this recipe.
Diaa Albsoul
[email protected]I've made this recipe several times and it's always a hit. The chicken is crispy and juicy, and the sauce is flavorful and delicious. I highly recommend this recipe.
kenneth asbell
[email protected]This recipe is a game-changer! The chicken is cooked to perfection and the sauce is out of this world. I highly recommend this recipe.
Zafar Essani
[email protected]I love this recipe! The chicken is always crispy and juicy, and the sauce is the perfect blend of sweet and spicy. I always get rave reviews when I make this dish.
Pheliswa Dlokolo
[email protected]This recipe is a keeper! The chicken is always crispy and juicy, and the sauce is tangy and flavorful. I always get compliments when I make this dish.
MD Boss
[email protected]I've made this recipe several times and it's always a hit. The chicken is crispy and juicy, and the sauce is flavorful and delicious. I highly recommend this recipe.
Diribi Tafese
[email protected]This recipe is a must-try for any chicken lover. The chicken is cooked to perfection and the sauce is out of this world. I highly recommend this recipe.
Celeste Chandler
[email protected]I love this recipe! The chicken is always crispy and juicy, and the sauce is the perfect blend of sweet and spicy. I always get rave reviews when I make this dish.
Ahmad alhamdan
[email protected]This recipe is easy to follow and the results are amazing. The chicken is crispy and juicy, and the sauce is flavorful and delicious. I will definitely be making this again.
Muskaan Muskaan khan
[email protected]I've made this recipe several times and it's always a hit. The chicken is crispy and flavorful, and the sauce is tangy and delicious. I highly recommend this recipe.
Emmanuella Antwi Obeng
[email protected]I love this recipe! The chicken is always crispy and juicy, and the sauce is to die for. I always get compliments when I make this dish.
Judy Mohamed
[email protected]This recipe is a keeper! The chicken was crispy on the outside and juicy on the inside. The sauce was also delicious and flavorful. I will definitely be making this again.
Tayyaba Fatma
[email protected]I made this recipe for a party and it was a hit! Everyone loved the chicken and the sauce. I will definitely be making this again.
Eve Lynn
[email protected]This recipe was easy to follow and turned out great! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Gene Lueck
[email protected]I'm not usually a fan of fried chicken, but this recipe changed my mind. The chicken was so crispy and flavorful, and the sauce was the perfect complement.
Malak Mokhtar
[email protected]This hot dipped chicken recipe is a real winner! The chicken was crispy and juicy, and the sauce was tangy and flavorful. I'll definitely be making this again.