QUICK AND CREAMY SAUSAGE AND PASTA
This recipe takes less than a half hour and the results are delicious! I actually had this on the table in 20 minutes! The flavors of Italian sausage, cavatappi, fresh basil and tomatoes come together so nicely that everyone will think that you slaved over a hot stove.
Provided by Nif_H
Categories < 30 Mins
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Put large pot of salted water on high and bring to a boil.
- Meanwhile, squeeze sausage meat out of the casings into a large frying pan, over medium-high heat. Roughly chop meat. When the sausage is no longer pink, add onion and garlic to the pan. Stir and sauté until onion is softened.
- Add pasta to water and cook for 1 minute less than the minimum time recommended on the package. At the same time, add tomatoes, basil and half and half to the sausage mixture. Season with salt and pepper and lightly simmer sauce while pasta is cooking.
- Strain pasta and add to sausage mixture. Turn heat down to medium and let flavors mix together until cavatappi is cooked to your liking.
- Plate the pasta and top with optional cheese and parsley, basil or green onion.
- Note: other shaped pasta work well too if cavatappi not available).
Nutrition Facts : Calories 621.9, Fat 26.6, SaturatedFat 10.4, Cholesterol 58.1, Sodium 1050.3, Carbohydrate 68, Fiber 3.8, Sugar 5.8, Protein 26.6
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Maqsood Rehman
[email protected]I'm definitely going to be making this recipe again. It's a keeper!
mustafa balla
[email protected]This dish is so comforting and satisfying. It's perfect for a cold night.
Benjamin Hopper
[email protected]I love that this recipe is customizable. I can add or remove ingredients to suit my taste.
Dipu Official
[email protected]This is a great recipe for beginner cooks. It's easy to follow and the results are delicious.
Teejay Jacob
[email protected]I'm not a big fan of creamy sauces, but this one is amazing. It's so smooth and flavorful.
Tazanf Kamboh
[email protected]I've made this dish several times and it's always a hit. My family loves it!
Sheir Khan
[email protected]This recipe is a great way to use up leftover sausage. I always have some in the freezer, so this is a go-to meal for me.
richard larteh
[email protected]I'm not a huge fan of sausage, but I loved this dish. The sauce is so creamy and flavorful, and the pasta is cooked perfectly.
True Promise
[email protected]This is one of my favorite pasta recipes. It's so easy to make and it's always delicious.
Aree Hernandez
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand.
Ffdjj Cfhjj
[email protected]This dish is perfect for a crowd. I've made it for potlucks and parties, and it's always a crowd-pleaser.
Laura Vanes
[email protected]The sauce is so smooth and flavorful. I could eat it by itself!
Maite Rosales
[email protected]This is my go-to pasta recipe when I'm craving something creamy and comforting.
krishma Basnet
[email protected]I love that this dish is so versatile. I've made it with different types of sausage, vegetables, and cheeses, and it's always delicious.
Sardar Furqan
[email protected]This recipe is a lifesaver on busy weeknights! It's quick, easy, and always a hit with my family.