Provided by Andrew Schloss
Categories Cheese Dairy Mustard Pork Picnic Backyard BBQ Summer Tailgating
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Gas:
- Direct heat, medium-high (425° to 450°F)
- Clean, oiled grate
- Charcoal:
- Direct heat, light ash
- 12-by-12-inch charcoal bed (about 3 dozen coals)
- Clean, oiled grate on lowest setting
- Wood:
- Direct heat, light ash
- 12-by-12-inch bed, 3 to 4 inches deep
- Clean, oiled grate set 2 inches about the fire
- 1. Heat the grill as directed.
- 2. Mix the mustard, ketchup, and sauerkraut in a small bowl.
- 3. Slit the hot dogs lengthwise, forming a deep pocket end to end in each one. Fill the pockets halfway with the sauerkraut mixture. Put a stick of cheese in the center of each and top with the remaining sauerkraut mixture. Wrap a bacon slice around each hot dog to hold it together, and secure the ends of each bacon strip with wooden toothpicks.
- 4. Put the grill screen on the grill and coat it with oil. Wait a minute or two, until the surface is hot. Grill the hot dogs until the bacon is cooked through and the hot dogs are browned on all sides, about 2 minutes per side.
- 5. To toast the buns, put them cut-sides down directly over the fire for the last minute of cooking. Serve the hot dogs on the buns.
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Carin Stovall
[email protected]I can't wait to try this recipe. It looks so delicious!
Isabirye Asad
[email protected]These stuffed hot dogs are the best! I've tried other recipes, but this one is by far the best.
Joel Filion
[email protected]I'm so glad I found this recipe! These stuffed hot dogs are now a regular in my meal rotation.
Royal Palace
[email protected]These stuffed hot dogs are a delicious and affordable meal. I can feed my family of four for less than $10.
Mair Mshahzaib
[email protected]I've made these stuffed hot dogs for my family and friends, and they've all loved them. They're a great way to show someone you care.
Ziyan Gamer
[email protected]These stuffed hot dogs are the perfect comfort food. They're cheesy, gooey, and delicious.
alexis gomez
[email protected]I'm not a big fan of hot dogs, but these stuffed hot dogs are amazing! The works stuffing really takes them to the next level.
Jullien Kojo-Aboagye
[email protected]These stuffed hot dogs are so good, I could eat them every day!
Paruru Lawrence
[email protected]This recipe is a lifesaver on busy weeknights. I can have a delicious and satisfying meal on the table in no time.
Mahabub islam Atik
[email protected]These stuffed hot dogs are a great way to use up leftover ingredients. I always have a few hot dogs and some cheese in my fridge, so I can whip these up anytime.
shanta Rai
[email protected]I love how versatile this recipe is. I've tried it with different types of hot dogs, cheeses, and toppings, and it's always delicious.
Angela Muniz
[email protected]These stuffed hot dogs are the perfect party food! They're easy to make ahead of time, and they're always a hit with guests.
Ariyen Mosharaf
[email protected]I followed the recipe exactly, but my hot dogs didn't turn out as good as the ones in the picture. I'm not sure what I did wrong.
Kim Hayes
[email protected]The stuffed hot dogs were a little too greasy for my taste, but the flavor was great.
Ramzan Lashari
[email protected]These stuffed hot dogs are so easy to make, and they're always a hit. I love that I can customize them with my favorite toppings.
Victoria Cruz
[email protected]I've made these hot dogs a few times now, and they're always a crowd-pleaser. The works stuffing is the perfect combination of flavors.
Bidav Olatoye
[email protected]These stuffed hot dogs were a hit at my last party! Everyone loved them.