PURPLE CARROT SOUP
As beautiful as they are tasty, purple carrots make a delicious soup filled with antioxidants. This recipe adds a bit of fresh garlic and ginger to give the pureed soup a bit of zing. The vibrant color makes it a company-worthy starter.
Provided by Buckwheat Queen
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Carrot Soup Recipes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Heat olive oil in a pot over medium heat and cook celery, shallot, ginger, and garlic until fragrant, about 5 minutes. Add carrots and potatoes; mix to combine. Pour in 3 cups vegetable broth and slowly bring to a boil. Reduce heat and simmer until carrots and potatoes are soft, about 15 minutes.
- Puree soup with an immersion blender until smooth, adding enough remaining broth to reach the desired consistency.
- Garnish with pistachio nuts and sour cream.
Nutrition Facts : Calories 257.4 calories, Carbohydrate 35.3 g, Cholesterol 6.3 mg, Fat 11.1 g, Fiber 7.5 g, Protein 6.3 g, SaturatedFat 2.9 g, Sodium 727.8 mg, Sugar 12.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Farxiya Cabdillaahi
[email protected]I'm always looking for new and exciting soup recipes. This one definitely fits the bill.
ansir khan
[email protected]This soup is a great way to use up leftover carrots. It's also a healthy and delicious meal.
Raffey Mohd
[email protected]I've made this soup several times now and it's always a winner. It's creamy, flavorful, and so easy to make.
yaya
[email protected]This soup was a hit at my dinner party. Everyone loved the unique flavor and beautiful presentation.
Shariful
[email protected]Loved the color and flavor of this soup. Will definitely make it again.
Emma Habel
[email protected]Easy to make and packed with flavor. I added a bit of extra ginger and garlic, and it was perfect.
Muhammad Mmuzammil
[email protected]I'm not usually a fan of carrot soup, but this recipe changed my mind. The purple carrots added a beautiful color and the soup was creamy and flavorful.
Akhri Khan
[email protected]This purple carrot soup was a delightful surprise! The vibrant color and earthy flavor made for a truly unique and satisfying dish.