HOT FRUIT COMPOTE
This simple-to-prepare compote is a tasty way to get fruit into your meal when fresh fruit is not plentiful. Perfect with ham, pork, chicken or turkey, this dish can also help to stretch a meal when guests pop in.
Provided by Taste of Home
Time 1h
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine orange juice concentrate and cornstarch; stir until smooth. Add fruit; stir to coat. Pour into a buttered 3-qt. casserole. If desired, pour wine over all. Cover and bake at 350° for 50 to 60 minutes or until hot and bubbly.
Nutrition Facts : Calories 164 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 41g carbohydrate (35g sugars, Fiber 4g fiber), Protein 2g protein.
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chuks brown
[email protected]I'm so glad I found this recipe! It's the perfect way to use up leftover fruit. The compote is delicious and I love that it can be used in so many different ways.
Tex Webster
[email protected]This is a great recipe! I've made it several times and it always turns out perfect. The compote is delicious and the perfect consistency.
Gabriella Bernard
[email protected]I made this compote for a party and it was a huge hit! Everyone loved the vibrant colors and the delicious taste.
Sunat Gul
[email protected]This compote is delicious! I love the combination of fruits and spices. It's the perfect topping for pancakes or waffles.
Farooq Jan
[email protected]I'm not a big fan of fruit compotes, but this one is really good. The fruits are cooked perfectly and the syrup is not too sweet.
Alik Dey
[email protected]This is the best fruit compote recipe I've ever tried. It's so easy to make and the results are always amazing. I love the way the fruits caramelize in the syrup.
king Musti
[email protected]I love this recipe! It's so easy to make and the compote is always delicious. I like to use a variety of fruits, so it's always a different flavor.
Tv Angle
[email protected]This is a great recipe! The compote is flavorful and versatile. I've used it on pancakes, waffles, and ice cream. It's also great as a topping for yogurt or oatmeal.
Alice Mary
[email protected]So easy to make and so delicious! I will definitely be making this again.
Sarah Fae Girdler-Brown
[email protected]This compote is delicious! I love the combination of fruits and spices. It's the perfect topping for pancakes, waffles, or yogurt.
United Server
[email protected]I'm not usually a fan of fruit compotes, but this one is really good. The fruits are cooked to perfection and the syrup is light and flavorful. I would definitely make it again.
Md fakrul Islam
[email protected]This is the best fruit compote recipe I've ever tried! The fruits are cooked perfectly and the syrup is so flavorful. I love to serve it with ice cream or pound cake.
Cxmyu
[email protected]I made this compote for my kids and they loved it! It's a great way to get them to eat their fruits. I also like that it's not too sweet, so it's a healthy option.
Scout Porter
[email protected]This compote is a great way to add some extra flavor to your breakfast or brunch. It's also a healthy and refreshing snack. I love to eat it with yogurt or oatmeal.
Nae Moore
[email protected]I was a bit skeptical about making a fruit compote, but I'm so glad I tried this recipe. It's absolutely delicious! The fruits are perfectly cooked and the syrup is thick and flavorful. I can't wait to make it again.
Faizur Rahman
[email protected]This recipe is a keeper! It's so easy to make and the results are always amazing. I love that I can use whatever fruits I have on hand, so it's a great way to use up leftover fruit.
francis Ifechukwu
[email protected]I made this compote for a brunch party and it was a huge hit! Everyone raved about the vibrant colors and the delicious taste. It's the perfect dish to serve with pancakes, waffles, or yogurt.
rana raja
[email protected]This fruit compote is a delightful treat! The combination of fruits and spices creates a symphony of flavors that dance on the palate. I especially love the hint of cinnamon and nutmeg, which adds a touch of warmth and depth to the dish.