HOT FUDGE SUNDAE POKE CAKE RECIPE RECIPE - (4.4/5)
Provided by margiekyle
Number Of Ingredients 7
Steps:
- Bake the cake according to the package's instructions. Let it cool for 20 minutes, then poke holes all over the top of the cake. Microwave the hot fudge sauce for 30-40 seconds, stir, then pour into all of the holes of the cake. Whisk the pudding mix and milk, then pour that in every hole of the cake as well. Place it in the fridge for an hour to set. Cover with a layer of whipped topping (or softened ice cream), then garnish with sliced strawberries and bananas, and an extra drizzle of fudge sauce.
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Waris Bilali
[email protected]Overall, I thought the hot fudge sundae poke cake was a good dessert. It was easy to make and it tasted delicious. I would definitely make it again.
Chandraka Lamsal
[email protected]This cake is definitely not for beginners. It's a lot of work and it's easy to mess up.
musso Kos (musso)
[email protected]I followed the recipe exactly and my cake turned out dry and crumbly. I'm not sure what went wrong.
Esmeralda Camarillo
[email protected]The hot fudge sundae poke cake was a bit too sweet for my taste, but it was still a good dessert. I think I would have enjoyed it more if the frosting wasn't as sweet.
Jessica Fielding
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Sisay Degu
[email protected]This cake is out of this world! The combination of chocolate cake, hot fudge, and ice cream is simply heavenly. I made it for a special occasion and everyone raved about it.
Mb Rabbi
[email protected]I'm not much of a baker, but this hot fudge sundae poke cake turned out perfectly! The instructions were easy to follow and the cake came out moist and delicious. My family loved it and I'll definitely be making it again.
Thomas Musa Turay
[email protected]This hot fudge sundae poke cake was an absolute hit at my party! It was so easy to make and the results were incredible. The cake was moist and fluffy, the frosting was rich and creamy, and the hot fudge sauce was the perfect finishing touch. I will