Oh YUM YUM; a friend at church gave me this recipe and it is delicious and easy to make for a family dinner or get together of any kind.! ENJOY!
Provided by Stephanie Dodd
Categories Sandwiches
Time 30m
Number Of Ingredients 8
Steps:
- 1. Sauce: butter, brown sugar, yellow mustard, worcestershire sauce, and poppy seeds. Heat all of these ingredients in saucepan on stove until warm and dissolved.
- 2. Slice the rolls in half. Pile ham and cheese on rolls and then put the tops back on them. Place the rolls in a 9 x 13" pan. Pour warm sauce over the top of the prepared sandwiches. Bake at 350 degrees for 15 minutes! Yields 12 dinner roll size sandwiches but you should probably allow at least 2 per person. These are quite tasty!!
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Puja Rana magar
[email protected]These sandwiches are a great way to use up leftover ham.
Deepakyadava Deepakyadava
[email protected]I thought these sandwiches were just okay. I've had better.
KB Lover
[email protected]I followed the recipe exactly, but my sandwiches didn't come out as pictured. They were still good, though.
Has
[email protected]These sandwiches are a bit too heavy for my taste. I prefer something lighter.
Malik Zahid Nawaz
[email protected]I'm not sure what I did wrong, but my sandwiches didn't turn out as good as I expected. I'll try again soon.
MD Ashraf Rain
[email protected]These sandwiches are so cheesy and gooey. I love them!
Brandon Coonrod
[email protected]I made these sandwiches in my air fryer and they turned out perfectly crispy. I highly recommend this method.
Imon ali
[email protected]I added a dollop of Dijon mustard to my sandwiches for an extra kick. It was a great addition.
Ali Qatar
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner. They're also great for packing in lunches.
Acid Dragon
[email protected]I used sourdough bread instead of white bread and it was delicious. This recipe is very adaptable.
Garrett Maar
[email protected]I've made these sandwiches several times and they always turn out great. They're a staple in my kitchen.
Qamar Mughal
[email protected]I'm not a huge fan of ham, but I loved these sandwiches. The cheese and bread were perfectly melted and flavorful.
Lacey Walker
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser. I highly recommend them.
Hakim Kalule
[email protected]I followed the recipe exactly and my sandwiches came out perfectly. Thanks for sharing!
Scott Ingram
[email protected]I made these sandwiches for a party and they were a huge success. Everyone raved about them.
Abidur Rahman (Abir)
[email protected]My kids loved these sandwiches! They were gone in no time.
Khem Tamrakar
[email protected]I used a different type of cheese (Swiss) and it worked just as well. This recipe is very versatile.
Khim Xattri
[email protected]I added some diced bell peppers and onions to my sandwiches for an extra flavor boost. They turned out amazing!
Malek Mohamed Taha
[email protected]These hot ham and cheese sandwiches were a hit with my family! They were so easy to make and turned out perfectly golden brown and cheesy. Will definitely be making these again.