HOT HONEYED SPARE RIBS
Provided by Sandra Lee
Categories main-dish
Time 3h10m
Yield 12 appetizer portions
Number Of Ingredients 8
Steps:
- Preheat broiler. Line bottom portion of broiler pan with foil for easy clean up. Spray top rack lightly with cooking spray.
- Season ribs with garlic salt and pepper. Broil for 5 to 6 minutes, turn and broil for an additional 5 to 6 minutes. Place browned ribs in slow cooker.
- In a mixing bowl, stir together remaining ingredients. Pour sauce mixture over ribs. Move ribs around to make sure they are all coated. Cover and cook on High setting for 3 to 4 hours or Low for 8 hours.
- With tongs, remove ribs from slow cooker and let cool slightly before cutting into individual rib pieces. Skim grease from sauce. Serve ribs with sauce on the side.
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Dezmond Rabisca
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them and asked for the recipe. Thanks for sharing!
Kent Farmer
[email protected]These ribs were amazing! The honey glaze was the perfect balance of sweet and spicy, and the meat was fall-off-the-bone tender. I will definitely be making these again.
Pastor Amy Allen
[email protected]I made these ribs for my family and they loved them! The glaze was delicious and the meat was cooked perfectly. I will definitely be making these again.
Owusu Beckham
[email protected]These ribs were delicious! The meat was fall-off-the-bone tender and the glaze was the perfect balance of sweet and spicy. I will definitely be making these again.
Edy Nita
[email protected]I've made these ribs several times now and they are always a hit! They are so flavorful and the glaze is to die for. I highly recommend this recipe.
Chimeremeze Simon
[email protected]These ribs were so easy to make and they turned out so delicious! I'm not a big fan of ribs but I really enjoyed these. The glaze was perfect and the meat was so tender.
Haq Nawaz
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them and asked for the recipe. Thanks for sharing!
Zainullah Shahab
[email protected]These ribs were amazing! The honey glaze was the perfect balance of sweet and spicy, and the meat was fall-off-the-bone tender. I will definitely be making these again.
Jordan Lukas
[email protected]I made these ribs for my family and they loved them! The glaze was delicious and the meat was cooked perfectly. I will definitely be making these again.
Penexupifo Mwashekele
[email protected]These ribs were delicious! The meat was fall-off-the-bone tender and the glaze was the perfect balance of sweet and spicy. I will definitely be making these again.
Salman ramzan
[email protected]I've made these ribs several times now and they are always a hit! They are so flavorful and the glaze is to die for. I highly recommend this recipe.
Jxjx Bdhx
[email protected]These ribs were so easy to make and they turned out so delicious! I'm not a big fan of ribs but I really enjoyed these. The glaze was perfect and the meat was so tender.
Mariam Hamza
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them and asked for the recipe. Thanks for sharing!
Karl Kildow
[email protected]These ribs were amazing! The honey glaze was the perfect balance of sweet and spicy, and the meat was fall-off-the-bone tender. I will definitely be making these again.
parker hobdey
[email protected]I made these ribs for my family and they loved them! The glaze was delicious and the meat was cooked perfectly. I will definitely be making these again.
Joachim snows
[email protected]These ribs were delicious! The meat was fall-off-the-bone tender and the glaze was the perfect balance of sweet and spicy. I will definitely be making these again.
Brodie Balorus
[email protected]I've made these ribs several times now and they are always a hit! They are so flavorful and the glaze is to die for. I highly recommend this recipe.
Timothy Udenabo
[email protected]These ribs were so easy to make and they turned out so delicious! I'm not a big fan of ribs but I really enjoyed these. The glaze was perfect and the meat was so tender.
mark thompson
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them and asked for the recipe. Thanks for sharing!
Hamza Mayo
[email protected]These ribs were amazing! The honey glaze was the perfect balance of sweet and spicy, and the meat was fall-off-the-bone tender. I will definitely be making these again.