SWEET POTATO PUFFS
These mounds of flavorful mashed sweet potatoes nicely accompany turkey, ham and pork. They're even more impressive when piped into rosettes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Place sweet potatoes in 3-quart saucepan; add enough water to cover. Cover and heat to boiling; reduce heat. Simmer covered about 20 minutes or until tender; drain. Shake potatoes in saucepan over low heat to dry.
- Heat oven to 425°F. Mash potatoes in medium bowl until no lumps remain. Add remaining ingredients except 1 tablespoon butter and the ginger. Beat vigorously until potatoes are fluffy.
- Drop potatoes by 1/2 cupfuls onto ungreased cookie sheet, forming 8 mounds. (Or spoon potatoes into decorating bag and form 8 rosettes.)
- Brush 1 tablespoon melted butter over potatoes. Bake about 15 minutes or until hot. Sprinkle with ginger.
Nutrition Facts : Calories 165, Carbohydrate 20 g, Cholesterol 55 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 120 mg
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Maxamed Dalab
[email protected]I can't wait to try this recipe! It looks so delicious.
Nathan Hass
[email protected]I would recommend this recipe to anyone who loves sweet potatoes or who is looking for a healthy snack.
Rajesh Rijal
[email protected]Overall, I thought these puffs were okay. They're not my favorite, but they're not bad either.
Kritz Gaming
[email protected]These puffs are a bit bland. I think I'll try adding some spices next time.
Arwaa Morshed
[email protected]I had trouble getting the puffs to hold their shape. I think I might have overmixed the batter.
Chirchir Tanui
[email protected]These puffs are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Jeff Mayeux
[email protected]I've made these puffs several times now and they're always a hit. They're so easy to make and they're always delicious.
Lubega Hanan
[email protected]I made these puffs for a party and they were a hit! Everyone loved them.
Roda Mohamud
[email protected]These puffs are a great way to get your kids to eat their vegetables. My kids loved them!
Rehmat Saeed
[email protected]I'm not a big fan of sweet potatoes, but these puffs were surprisingly good. The cinnamon and sugar coating really elevates the flavor.
Allison C
[email protected]I love how crispy the outside of these puffs is, and the inside is so soft and fluffy. They're the perfect combination of textures.
Don Vai
[email protected]These sweet potato puffs are a delicious and healthy snack! They're so easy to make, and they're a great way to use up leftover sweet potatoes.