CHUNKY CHILI
Steps:
- In a large skillet over medium heat, melt butter. Add onion and saute until softened. Crumble in the ground beef and cook until browned. Add beans and marinara sauce and combine thoroughly. Stir in chili seasoning, reduce heat, and simmer for 15 minutes. Spoon into individual bowls and garnish with shredded cheese, a dollop of sour cream, and chives.
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Eliki T0t0
[email protected]This chili is a delicious and easy-to-make recipe. I will definitely be making it again.
Zilly Abbasi
[email protected]This chili is a great recipe for a party. It's easy to make ahead of time and it always a hit with guests.
jemarko edwards
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and just the right amount of spicy.
Hector Espino
[email protected]This chili is a bit too spicy for my taste, but I still enjoyed it. I just added a little less chili powder next time.
Myousaf Khan
[email protected]I'm not a big fan of beans in chili, but I actually liked the beans in this recipe. They added a nice texture and flavor.
Naqi Ali
[email protected]This chili is a great way to get your kids to eat their vegetables. My kids love the chunks of vegetables in this chili.
Maria Ronald
[email protected]I love that this chili is made with fresh vegetables. It makes it so much more flavorful than chili made with canned vegetables.
Komal Rafi
[email protected]This chili is a great recipe to have on hand for busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Romeah Rathnayka
[email protected]I made this chili in my slow cooker and it was perfect. I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
Shahid Suleman
[email protected]This chili is a great way to use up leftover meat. I had some leftover steak and chicken, and I threw them both in the chili. It turned out delicious!
Matthew Cook
[email protected]I'm a vegetarian, so I made this chili with lentils instead of meat. It turned out great! The lentils added a nice texture and the chili was still very flavorful.
Magar Magar
[email protected]This chili is so good, I could eat it every day. The perfect balance of spices and the chunks of meat and vegetables make it a hearty and flavorful dish.
Raheed Graham
[email protected]I followed the recipe exactly and the chili turned out great! It was easy to make and the flavor was amazing. I will definitely be making this again.
James Hawkes
[email protected]This chili was a disappointment. It was bland and watery, and the meat was tough. I won't be making this recipe again.
Cute jari
[email protected]This chili is a bit too spicy for me, but I still enjoyed it. I'll definitely make it again, but I'll use less chili powder next time.
Ghayoor Abbas
[email protected]I'm not a big fan of chili, but this recipe changed my mind. The combination of spices and the chunks of meat and vegetables were perfect.
Rose Williams
[email protected]This chili was easy to make and turned out delicious. I used ground beef, but I think next time I'll try it with turkey or chicken.
Tish Delanoy
[email protected]I made this chili for a party and it was a hit! Everyone loved the thick, chunky texture and the bold flavor.
Anokyewaa Juliana
[email protected]This chili is a hearty and flavorful dish that's perfect for a cold winter day. I especially enjoyed the combination of spices, which gave the chili a nice depth of flavor.