HOT ITALIAN GIARDINIERA
This is Italian giardiniera. It is wonderful on Chicago style Italian beef sandwiches, sausage sandwiches, French dips, pastas or even as a pizza topping. You can even snack on it as is if you choose. Once you taste it you will figure out what you prefer to use it on.
Provided by PHONETEK
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time P2DT2h45m
Yield 10
Number Of Ingredients 16
Steps:
- Place into a bowl the green and red peppers, jalapenos, celery, carrots, onion, and cauliflower. Stir in salt, and fill with enough cold water to cover. Place plastic wrap or aluminum foil over the bowl, and refrigerate overnight.
- The next day, drain salty water, and rinse vegetables. In a bowl, mix together garlic, oregano, red pepper flakes, black pepper, and olives. Pour in vinegar and olive oil, and mix well. Combine with vegetable mixture, cover, and refrigerate for 2 days before using.
Nutrition Facts : Calories 232.7 calories, Carbohydrate 5.9 g, Fat 23.5 g, Fiber 2.2 g, Protein 1.2 g, SaturatedFat 3.2 g, Sodium 305.9 mg, Sugar 2.8 g
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Dalton Escue
[email protected]I'm not a fan of giardiniera, but this recipe is actually pretty good. I might even make it again.
Zeba Shah
[email protected]This is the best giardiniera recipe I've ever tried. It's so easy to make and it always turns out perfect.
Brenda Manganya
[email protected]I love the flavors in this giardiniera. It's the perfect addition to my antipasto platter.
Sk Ripon
[email protected]This is a great recipe! I've made it several times and it's always a hit.
Thembinkosi Jobo
[email protected]I followed the recipe exactly, but my giardiniera didn't turn out as crunchy as I expected.
Ubaid Ullah
[email protected]This giardiniera is a bit too vinegary for my taste. I think I'll use less vinegar next time.
Kelsey Lampley
[email protected]I'm not sure what I did wrong, but my giardiniera turned out way too spicy. I think I added too much red pepper flakes.
Rao irfan
[email protected]This giardiniera is a great way to use up leftover vegetables. I had some extra carrots, celery, and peppers and this was the perfect way to use them up.
Maisie
[email protected]I used this giardiniera as a topping for my pizza and it was amazing! The flavors really popped and it added a nice crunch.
47 jojo
[email protected]I'm not a big fan of spicy food, but this giardiniera was surprisingly mild. I really enjoyed the flavors and it was a great addition to my sandwich.
Sadia Shabbir650
[email protected]This is the best giardiniera I've ever had!
PJ Stewart
[email protected]I love making this giardiniera. It's so easy to do and it always turns out great. I usually double the recipe so I have plenty to share with friends and family.
Kanuni Saplaya
[email protected]This giardiniera is a real winner! I followed the recipe exactly and it turned out perfectly. The flavors are so well balanced and it's got just the right amount of heat. I served it with grilled sausages and potatoes and it was a hit with the whole