HOT ITALIAN GIARDINIERA
I scoured the net looking for a recipe for this, since I couldn't find any giardiniera at our local grocery to have with Chicago Italian Beef Recipe #30484. I found this recipe by PHONETEK on AllRecipes.com, and tweaked it to suit my family's preferences. I use fresh jalapenos in the summer, and pickled ones through the winter. Because we use this directly in the Italian Beef recipe, I cut out a good quantity of the oil. Note: the cook time is the marinating time. Posted here for safekeeping.
Provided by eknecht
Categories Low Protein
Time P3DT15m
Yield 2 cups, 10 serving(s)
Number Of Ingredients 15
Steps:
- Place into a bowl the green and red peppers, jalapenos, celery, carrots, and onion.
- Stir in salt, and fill with enough cold water to cover.
- Place plastic wrap or aluminum foil over the bowl, and refrigerate overnight.
- The next day, drain salty water, and rinse vegetables.
- In a bowl, mix together garlic, oregano, red pepper flakes, black pepper, and olives.
- Pour in vinegar and olive oil, and mix well.
- Combine with vegetable mixture, cover, and refrigerate for 2 days before using.
Nutrition Facts : Calories 58.9, Fat 4.2, SaturatedFat 0.6, Sodium 2933.2, Carbohydrate 4.4, Fiber 1.5, Sugar 1.7, Protein 0.6
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Yeamin Khan
[email protected]I love this giardiniera! It's the perfect balance of sweet and sour. I especially love it on brats and hot dogs.
Mody Tarek
[email protected]This giardiniera is a delicious and versatile condiment. I've used it on sandwiches, salads, and even as a topping for pizza. It's always a hit with my family and friends.
indonasia Server1
[email protected]I've tried many giardiniera recipes over the years, but this one is definitely the best. The flavors are incredible and the vegetables are perfectly crisp. I highly recommend this recipe to anyone who loves giardiniera.
Mika Moo
[email protected]This is my new favorite giardiniera recipe! It's so easy to make and the results are amazing. I love the combination of vegetables and the tangy vinegar dressing. I've already made it twice and I'm sure I'll be making it again soon.
Jalal alzyady
[email protected]Followed the recipe exactly and the giardiniera came out perfect! The vegetables were crisp and flavorful, and the vinegar mixture was tangy and delicious. I especially loved it on sandwiches and salads.
David Mckissack
[email protected]This giardiniera is a great way to use up leftover vegetables. I had some carrots, celery, and onions that were about to go bad, so I decided to give this recipe a try. I'm so glad I did! The giardiniera turned out delicious, and it's a great way to
Heather Marie Burkes
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of spicy food. But I'm so glad I did! The heat level was just right, and the flavors were incredibly well-balanced. I can't wait to make it again soon.
LH Rockstar
[email protected]Made this for a party and it was a hit! Everyone loved the bright and zesty flavors. It was especially delicious served alongside grilled meats and cheeses. Definitely a keeper recipe.
Carter Delaney
[email protected]This giardiniera is a game-changer! I've tried numerous recipes in the past, but this one takes the cake. The balance of flavors is spot-on, with just the right amount of heat and tanginess. It's the perfect condiment to elevate any sandwich, salad,
M M Mohin Khan
[email protected]As a long-time Italian food enthusiast, I was thrilled to try this hot Italian giardiniera recipe. The flavors were absolutely incredible! The combination of tangy vinegar, spicy peppers, and aromatic herbs created a delightful taste that kept me com