TEA CAKES
My husband's great-grandmother's tea cake recipe.
Provided by BeckyL
Categories Desserts Cookies Drop Cookie Recipes
Time 15m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Beat butter and sugar in a bowl until creamy. Stir in flour, vanilla extract, baking powder, and baking soda until dough is well mixed. Drop spoonfuls of dough 2 inches apart onto prepared baking sheet.
- Bake in preheated oven until lightly browned, 5 to 10 minutes.
Nutrition Facts : Calories 173.7 calories, Carbohydrate 24.5 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 4.9 g, Sodium 101.3 mg, Sugar 12.6 g
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Joe Nodine
[email protected]Overall, I thought these tea cakes were pretty good. They were easy to make and they tasted great.
peter joker
[email protected]These tea cakes were a bit too sweet for my taste.
Alosh GH
[email protected]I'm not a big fan of tea cakes, but these were actually pretty good. They were moist and flavorful.
Chance
[email protected]These tea cakes were easy to make and they tasted great. I will definitely be making them again.
maxwell yalo
[email protected]I followed the recipe exactly and my tea cakes turned out perfectly. They were so delicious!
waqar jutt
[email protected]These tea cakes were a little dry for my taste.
Kwnstantinos
[email protected]I love these tea cakes! They're so easy to make and they're always a hit with my family and friends.
Emma Temma
[email protected]These tea cakes were delicious! The flavor was perfect and they were so moist.
Nakida Williams
[email protected]I've made these tea cakes several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Saroz Kadel
[email protected]These tea cakes were a hit! I made them for a party and they were gone in minutes. Everyone loved them.