HOT JALAPEÑO CRAB DIP
Steps:
- DIP: Preheat the oven to 350 F. Combine the crabmeat, garlic, jalapeños, Monterey Jack, worcestershire, hot sauce, salt and mayonnaise in a medium-size mixing bowl. Toss gently to mix. Spoon the mixture into a medium-size oven proof bowl. Sprinkle the Parmesan cheese evenly on the top of the crabmeat mixture. Bake until golden brown and bubbly, about 25 minutes. Remove from the oven and let sit for about 5 minutes before serving with the croutons. CROUTONS: Preheat oven to 400 F. Line a baking sheet with parchment paper. Arrange the bread slices on the baking sheet and brush them with half of the olive oil, then sprinkle them with 1/8 teaspoon of the salt and 1/8 teaspoon of the black pepper. Turn the slices over, and brush them with the remaining oil, and sprinkle with the remaining salt and pepper. Bake for about 6 minutes, then turn the baking sheet around in the oven to ensure even browning. Bake until the croutons are lightly browned, about 6 more minutes. Remove from the oven and let cool completely before serving.
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Paula Harrison
[email protected]This crab dip is not worth the effort. It's not even that good.
Marija Filipovic
[email protected]I'm not sure what all the hype is about this crab dip. It's just okay.
Muhammad Waris
[email protected]This crab dip is the worst thing I've ever tasted. I would not recommend it to anyone.
Frederick Amankwa
[email protected]I've made this crab dip several times and it's always a disaster. I don't know what I'm doing wrong.
Vlera Ademi
[email protected]This crab dip was a waste of time and money. It was bland and flavorless.
Nasibullah Darman
[email protected]I followed the recipe exactly, but my dip turned out too runny. I'm not sure what I did wrong.
Allivia Murray
[email protected]This crab dip was a bit too spicy for me, but other than that it was delicious. I would make it again, but I would use less jalapeños next time.
Kri T.R.
[email protected]I'm not usually a fan of crab dip, but this one is amazing! It's so creamy and flavorful.
Shfiq Naz
[email protected]This crab dip is a great way to use up leftover crab meat. It's also a great appetizer or snack.
Sean V
[email protected]I was skeptical about making this crab dip because I'm not a big fan of spicy food. But I was pleasantly surprised! The dip was creamy and cheesy, and the jalapeños added just the right amount of heat.
Tiodunmo Shakiru
[email protected]This crab dip is a must-try! It's perfect for any occasion.
anony_mouse_30
[email protected]This crab dip is easy to make and it's always a hit at parties. I love the creamy texture and the spicy kick from the jalapeños.
Blessing Ubong
[email protected]I've tried many crab dip recipes, but this one is by far the best. It's always a hit with my friends and family.
Molefi Setabela
[email protected]This crab dip is the best I've ever had! It's creamy, cheesy, and just the right amount of spicy.
Ezra Francis
[email protected]I love this crab dip! It's so easy to make and it's always a crowd-pleaser.
PSI Badar TV
[email protected]This crab dip is delicious! The jalapeños give it a nice kick. I served it with crackers and vegetables and it was a big hit.
Manos Panos
[email protected]I've made this dip several times and it's always a hit. It's the perfect appetizer for any party or gathering.
Alomgir Dalia
[email protected]This crab dip is so easy to make and it's always a crowd-pleaser. I love that you can adjust the spiciness to your liking.
Dillan Maskill
[email protected]I made this dip for my family and they loved it! My kids especially loved the spicy kick. I will definitely be making this again for future parties.
Customy
[email protected]This crab dip was a hit at my party! It was creamy, cheesy, and just the right amount of spicy. I will definitely be making it again.