PRESSURE COOKED VENISON ROAST WITH GRAVY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pressure Cooked Venison Roast with Gravy image

Pressure cooking your deer roast makes it so tender you can cut it with your fork ! We love this recipe and I'm sure your family will too.

Provided by Millie Johnson

Categories     Roasts

Time 1h30m

Number Of Ingredients 14

3-4 lb venison roast(s) (or beef)
3 c water
1 c beef stock
2 pkg gravy mix (i used 1pork and 1 brown)
3 Tbsp corn starch
1 Tbsp worcestershire sauce
1/2 c water
1-2 Tbsp olive oil
SEASONING MIX
1 tsp salt
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp paprika
1/4 tsp pepper

Steps:

  • 1. Mix up seasoning ingredients and sprinkle on all sides of the roast. Save leftover seasoning.
  • 2. Get a skillet hot then add olive oil. Sear meat on all sides.
  • 3. To small pressure cooker add 2 cup water, 1 cup broth and 2 gravy packages and the leftover seasoning mix. Whisk together.
  • 4. Add meat to pressure cooker. Take 1 cups water and deglaze the pan that you seared the meat in. Pour this into pressure cooker.
  • 5. Put lid on and turn on high. Vent for 10 minutes then add weight on. Reduce heat to maintain pressure. For my altitude I cooked 1 hour and 20 minutes at 15 pounds of pressure. Check with your manual for your area.
  • 6. Let pressure come down then remove top. Remove meat for carving and bring liquid to a boil. In a bowl add 1/2 cup water then mix in the corn starch. Add this slurry to the liquid and bring back to a boil.
  • 7. Slice roast and place in serving platter/bowl. Pour up gravy for gravy boat and pour the rest over the roast.

Quin Jamie
[email protected]

I've made this recipe several times and it's always a hit. The venison is cooked perfectly and the gravy is delicious. I usually serve it with mashed potatoes and green beans, but it's also great with rice or pasta.


Alexander Adadevoh
[email protected]

This is a great recipe for venison roast. The meat is cooked perfectly and the gravy is flavorful. I usually serve it with mashed potatoes and green beans, but it's also great with rice or pasta.


nthatuwa seloane
[email protected]

I'm not a big fan of venison, but I thought I'd give this recipe a try. I was pleasantly surprised! The meat was tender and flavorful, and the gravy was delicious. I'll definitely be making this again.


mdraj rafi
[email protected]

This recipe is a winner! The venison was tender and juicy, and the gravy was flavorful. I served it with mashed potatoes and green beans, and it was a meal that everyone loved.


Demet Daniels
[email protected]

I was looking for a new venison recipe and I'm so glad I found this one. The meat was cooked perfectly and the gravy was delicious. I'll definitely be making this again.


Amber Carrington
[email protected]

This recipe is easy to follow and the results are amazing. The venison is tender and flavorful, and the gravy is rich and delicious. I served it with mashed potatoes and green beans, and it was a meal that everyone enjoyed.


Hamza arain
[email protected]

I've made this recipe several times and it's always a hit. The venison is cooked perfectly and the gravy is flavorful. I usually serve it with mashed potatoes and green beans, but it's also great with rice or pasta.


All Time Love
[email protected]

This is my go-to recipe for venison roast. It's easy to follow and the results are always amazing. The meat is tender and flavorful, and the gravy is rich and delicious.


Jackie Groves
[email protected]

I love this recipe! The venison is always tender and juicy, and the gravy is delicious. I usually serve it with mashed potatoes and green beans, but it's also great with rice or pasta.


Honorat ERICKSON
[email protected]

This recipe is a keeper! The venison was cooked perfectly and the gravy was flavorful. I served it with mashed potatoes and green beans, and it was a hit with the whole family.


nipuna virasinha
[email protected]

I'm not a huge fan of venison, but I thought I'd give this recipe a try. I was pleasantly surprised! The meat was tender and flavorful, and the gravy was delicious. I'll definitely be making this again.


Zihad Zim
[email protected]

This recipe was a hit! The venison was cooked perfectly and the gravy was delicious. I served it with mashed potatoes and green beans, and it was a meal that everyone enjoyed.


Carine Majzoub
[email protected]

I was a bit hesitant to try this recipe because I'm not a big fan of venison, but I'm so glad I did! The meat was tender and flavorful, and the gravy was amazing. I'll definitely be making this again.


Lawrence Wanjala
[email protected]

This recipe was easy to follow and turned out great! The venison was cooked perfectly and the gravy was delicious. I'll definitely be making this again.


Google Play Games
[email protected]

I've tried a lot of venison recipes, but this one is by far the best. The meat was so tender and juicy, and the gravy was to die for. I'll definitely be making this again!


Jusu Lahun
[email protected]

This venison roast recipe is a game-changer! The pressure cooker tenderizes the meat to perfection, and the gravy is rich and flavorful. I served it with mashed potatoes and green beans, and it was a hit with the whole family.