HOT JALAPENO PEPPER FETA STUFFED CHICKEN BREASTS
A combination of my favorite flavors: feta, hot peppers and chicken... my boyfriend actually brought the leftovers to work for lunch (he never brings a lunch!) I've only made this once so far (when I made it up) but plan on making it again soon!
Provided by Tanya Pants
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 375.
- Mix the ricotta, feta, hot peppers and spices together.
- Split the mixture into two bowls.
- Add the egg to one bowl and mix well.
- Spray a glass baking dish with Pam (big enough to hold the chicken and at least 2 inches deep).
- Use the egg mixture to stuff the chicken breasts, placing 1/4 of the mixture on each breast and then bringing the sides together and securing at the top with 1 or two toothpicks (don't worry if this is a bit messy).
- Brush some olive oil onto the top of the breasts so they brown better.
- Place the chicken in the oven for 25 minutes.
- Make the 2 cups of rice (follow directions on box).
- Fry the onions in 1 tbsp of olive oil until soft (medium heat).
- Add the chopped garlic and fry for 3 more minutes.
- Add the 2 cups sauce and simmer so that it is hot and ready when you need it (if you want to spice up your meal add some peppers to this sauce, too).
- Mix 1/2 cup of the sauce into the rice (keep simmering the rest).
- Remove the chicken from the glass dish and place the rice at the bottom.
- Spread the remaining cheese mixture across the rice.
- Place the breasts on top and put it back in to the oven until: the chicken is done and the rest of the contents are hot.
- Scoop a chicken breast and rice onto a plate and add tomato sauce (see picture).
Nutrition Facts : Calories 897.2, Fat 32.9, SaturatedFat 15.6, Cholesterol 205.3, Sodium 845, Carbohydrate 93.7, Fiber 3.7, Sugar 9, Protein 52.4
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Thando Sibobi
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said the chicken was cooked perfectly and the filling was flavorful.
Mohamed Anis Charfeddine
[email protected]This recipe was easy to follow and the chicken turned out great! The jalapeño and feta filling was a bit bland for my taste, but I added some extra spices and it was perfect.
Nick Scarbrough
[email protected]This dish was delicious! The chicken was cooked perfectly and the jalapeño and feta filling was creamy and flavorful. I would definitely make this again.
Hosea Fenton
[email protected]I made this recipe for my family and they loved it! The chicken was juicy and tender, and the jalapeño and feta filling was flavorful. I will definitely be making this again.
Naeeam Abbas
[email protected]This recipe was a bit too complicated for my taste. I would have liked a simpler recipe with fewer ingredients.
Haumea Blow
[email protected]This dish was easy to make and the chicken was cooked perfectly. The jalapeño and feta filling was a bit too spicy for my taste, but my husband loved it.
Sanjay Ray
[email protected]I'm not a big fan of chicken, but I loved this recipe! The chicken was cooked perfectly and the jalapeño and feta filling was delicious. I will definitely be making this again.
HAMZA xEGGII
[email protected]This recipe was a bit too bland for my taste. I would have liked the jalapeño and feta filling to be a bit spicier and more flavorful.
Roman Vasquez
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the chicken and the jalapeño and feta filling was a big hit.
Chevelle White
[email protected]This recipe was easy to follow and the chicken turned out great! The jalapeño and feta filling was a bit too spicy for my taste, but my husband loved it.
Gabby Calabretta
[email protected]I'm not a big fan of jalapeños, but I still enjoyed this recipe. The chicken was moist and tender, and the feta filling was creamy and flavorful. I would definitely make this again, but I would use a milder pepper next time.
Alphonce Mwakuya
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said the chicken was cooked perfectly and the filling was flavorful.
Kgomotso Walter
[email protected]I love this recipe! The chicken is always cooked perfectly and the jalapeño and feta filling is delicious. I often double the recipe so I can have leftovers for lunch the next day.
Ural Pakhi
[email protected]This recipe was easy to follow and the chicken turned out great! The jalapeño and feta filling added a nice touch of spice and creaminess.
Dr Mubashair Malik
[email protected]I made this recipe last night and it was delicious! The chicken was moist and the filling was flavorful. I will definitely be making this again.
Ripon
[email protected]This dish was amazing! The chicken was juicy and tender, and the jalapeño and feta filling was creamy and flavorful. I served it with roasted vegetables and it was a perfect meal.
Arnel G.
[email protected]Loved this recipe! The chicken was cooked perfectly and the jalapeño and feta filling was delicious. I also added some diced tomatoes to the filling for an extra pop of flavor.
Kayston Hazin
[email protected]This Hot Jalapeño Pepper Feta Stuffed Chicken Breasts recipe was a hit! The chicken was moist and flavorful, and the jalapeño and feta filling added a nice kick. I will definitely be making this again.