WINDMILL COOKIES
Posted by request. This recipe was originally printed in the Milwaukee Journal. Time does not include chilling time. Also, I would suggest reading kburie's review if you are interested in trying these, as it contains some very helpful preparation info
Provided by Charmed
Categories Dessert
Time 30m
Yield 50 serving(s)
Number Of Ingredients 10
Steps:
- Dissolve the baking soda in the hot water.
- Mix together the butter, brown sugar and baking soda and water mixture.
- In a separate bowl, mix together the flour, cinnamon, nutmeg, cloves and mace; combine with the butter mixture and stir in the almonds.
- Roll dough into 2 loaves, each 3-1/2 x 10".
- Chill overnight in the refrigerator.
- When ready to bake, preheat oven to 350°.
- Slice loaves into 1/4-inch slices on a cookie sheet abotu 2" apart for 10 minutes, or until slightly browned.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #for-large-groups #hand-formed-cookies #desserts #oven #cookies-and-brownies #equipment #number-of-servings
You'll also love
pir zada
[email protected]These cookies are a little time-consuming to make, but they're definitely worth it.
King Manic
[email protected]I love the way these cookies look. They're so unique.
Beatrice Garcia
[email protected]These cookies are the perfect addition to any cookie tray.
Ibad Urahman
[email protected]I've made these cookies several times and they're always a hit.
Mustafa Kohistani
[email protected]These cookies are a little too sweet for my taste, but my kids love them.
L Guerra Jr
[email protected]I made these cookies for my kids and they loved them. They're a great after-school snack.
Catherine Conner
[email protected]The dough was a little sticky, but the cookies turned out great.
Jaymi Wrobel
[email protected]These cookies are a little crumbly, but they're still delicious.
Nadia Abbas Bachchu
[email protected]I've never made windmill cookies before, but these were so easy to follow.
Robyn Lillienfeldt
[email protected]These cookies are perfect for a special occasion. They're beautiful and delicious.
MOHAMMAD FORHAD HOSEN
[email protected]I love the unique shape of these cookies. They're so cute!
Katelyn McMenomy
[email protected]These cookies are a little time-consuming to make, but they're definitely worth it.
Abdul wasay satti
[email protected]I've made these cookies several times now and they always turn out great. They're a family favorite.
Suleman Qaisar
[email protected]These cookies are so easy to make. I love that I can make them with my kids.
Ray Warnock
[email protected]I made these windmill cookies for a party and they were a big hit. Everyone loved them!
Ceejay Meyer
[email protected]These cookies were delicious, chewy and soft. They have a unique shape that makes them a great addition to a cookie tray. My kids loved them too!