HOT KALE, SAUSAGE, AND MUSHROOM DIP
This hearty recipe from TV chef Nikki Elkins contains a creamy Mornay sauce, which is made of milk, flour, and shredded or grated cheese. Pair the dip with tortilla chips or a toasted baguette for the perfect party snack.
Provided by Martha Stewart
Yield Makes 6 cups
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees; butter a 1 1/2-quart baking dish and set aside.
- Bring a large pot of water to a boil over high heat; generously salt water and return to a boil. Add kale and cook until tender, 4 to 5 minutes. Drain and rinse under cold running water to cool. Squeeze water from kale until completely dry. Finely chop; you should have about 2 1/2 cups chopped kale. Transfer to a large bowl and set aside.
- Place sausage in a large skillet and cook, stirring, until brown; drain fat from skillet and transfer sausage to a bowl with kale.
- Melt 1 tablespoon butter and oil in skillet over medium-high heat. Add mushrooms and cook, stirring, until lightly brown and tender, about 5 minutes. Add vinegar to deglaze and transfer mushrooms to bowl with kale and sausage.
- In a medium saucepan, melt remaining 4 tablespoons butter over medium heat. Add flour and cook, whisking, until thick and bubbly, about 3 minutes. Whisk in milk and cream. Increase heat to medium-high; cook until mixture just begins to boil. Reduce heat to medium-low and simmer, whisking often, about 3 minutes. Remove from heat and stir in 1 cup Parmesan and 1 cup Gruyere; stir in lemon zest, 2 teaspoons salt, and pepper. Transfer cheese mixture to bowl with kale mixture and mix until fully combined.
- Transfer kale mixture to prepared baking dish; top with remaining 1/2 cup Parmesan and Gruyere. Bake until heated through, about 25 minutes.
- Preheat broiler. Transfer baking dish to broiler; broil until browned and bubbly, 1 to 2 minutes. Serve dip with tortilla chips or toasted baguette.
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Naem Ahmod
[email protected]This dip is amazing! I've made it several times now and it's always a hit.
Luke Harrison
[email protected]I can't wait to try this dip! It looks so delicious and I love that it's made with healthy ingredients.
King Jan
[email protected]This dip is a game-changer! It's so delicious and easy to make. I've already made it twice in the past week.
Patrick Tsori
[email protected]I'm always looking for new and exciting recipes, and this dip definitely fits the bill! It's creamy, flavorful, and has just the right amount of spice.
Robert Ruiz
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that it can be made ahead of time, which makes it perfect for parties.
A K S GAMENG FF FF
[email protected]I've made this dip several times now and it's always a hit. It's the perfect appetizer or snack.
sudais xada
[email protected]This dip is a great way to sneak some vegetables into your diet. My kids love it and they don't even realize they're eating kale.
Enock TV
[email protected]I love that this dip is made with real ingredients. I know exactly what's in it, which makes me feel good about serving it to my family and friends.
MS SHERAZ
[email protected]This dip is so versatile! I've served it with chips, crackers, and vegetables. It's always a crowd-pleaser.
Steve King
[email protected]I'm not a fan of mushrooms, but I still really enjoyed this dip. The kale and sausage were so flavorful that I didn't even miss the mushrooms.
HarveyB83
[email protected]This dip is a great way to use up leftover kale and sausage. It's a delicious and easy way to reduce food waste.
Jazi Waheed
[email protected]I love that this dip can be made ahead of time. It's so convenient for parties or potlucks.
Boy Zoleka
[email protected]This dip is the perfect comfort food for a cold winter day. It's warm, cheesy, and so satisfying.
Nafees Athar
[email protected]I made this dip for a potluck and it was a huge success! Everyone raved about it.
Pushto Live
[email protected]This dip was a little too spicy for me, but I still enjoyed it. I'll probably cut back on the red pepper flakes next time.
Mondhira Bb
[email protected]I love that this dip is made with healthy ingredients like kale and mushrooms. It's a great way to get your veggies in.
Revaine Deleon
[email protected]I followed the recipe exactly and the dip turned out perfectly. It was the perfect appetizer for my dinner party.
Robert Witek
[email protected]This dip was so easy to make and it turned out great! I'll definitely be making it again.
Mudassar Raza
[email protected]I'm not usually a fan of kale, but this dip changed my mind! The kale was perfectly cooked and added a great texture to the dish.
Wasi Khan
[email protected]This kale, sausage, and mushroom dip was a hit at my last party! It was creamy, flavorful, and had the perfect amount of heat. Everyone loved it.