MANDARIN CHICKEN STIR-FRY
"My mother made this dish as I was growing up and it's become a favorite with my family, too," says Shari Magee of Spanaway, Washington. "It's quick to make and the oranges and dill weed really enhance the flavor."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, combine 4 tablespoons soy sauce, salt and dill. Add chicken. Seal bag and turn to coat; refrigerate for 20 minutes., Meanwhile, drain oranges, reserving syrup; set oranges aside. In a small bowl, combine the cornstarch, remaining soy sauce and reserved syrup until smooth; set aside., In a large skillet or wok, stir-fry chicken in 2 tablespoons oil for 6-7 minutes or until juices run clear. Remove with a slotted spoon. Stir-fry water chestnuts and celery in remaining oil for 2-3 minutes or until lightly browned., Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken; heat through. Gently stir in oranges. Serve with rice., , , , ,
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Jawad Gamer No 1
[email protected]This is the best Mandarin chicken stir-fry recipe I've ever tried. I will definitely be making it again and again.
Brian opondo
[email protected]This dish is so flavorful and delicious. I highly recommend it to anyone who loves Mandarin chicken.
Hussain Sagar
[email protected]I've made this recipe several times and it's always a success. It's a great way to add some variety to my weeknight meals.
Ola Money
[email protected]This recipe is a great way to impress your friends and family. It's sure to be a hit at your next party.
Nepali Babu
[email protected]I'm not a big fan of spicy food, so I used half the amount of red pepper flakes. It was still plenty flavorful.
Kingsley Cletus
[email protected]This recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
AISHA MUSHTAQ
[email protected]I love the fact that this recipe is customizable. I can add or remove ingredients to suit my own taste.
Maratab Ali
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with the kids.
Robina Naz
[email protected]I've been making this recipe for years and it never disappoints. It's a family favorite.
zynrry asael Zelaya Valladares
[email protected]This is a great recipe for beginners. It's easy to follow and the results are impressive.
Jxjx Bdhx
[email protected]I made this recipe exactly as written and it was perfect. I highly recommend it.
SHRYESThA CHAND
[email protected]I love the addition of orange zest. It really brightens up the dish.
Mark Miller
[email protected]This dish is so versatile. I've made it with chicken, shrimp, and tofu, and it's always delicious.
Taliq Kyabs
[email protected]I'm not a huge fan of bell peppers, so I substituted them with broccoli. It turned out great!
scott vohn
[email protected]I love the fact that this recipe uses simple ingredients that I always have on hand.
Doogii Doogii
[email protected]This is my go-to recipe for Mandarin chicken stir-fry. It's always a crowd-pleaser.
Terra Pax
[email protected]I made this dish for a party last weekend and it was a huge success. Everyone loved it!
Pearl Sharon
[email protected]This recipe is a keeper! I love the vibrant colors and the delicious sauce. It's also really easy to make, which is a bonus.
Meebee 1010
[email protected]I've tried many Mandarin chicken stir-fry recipes, but this one is by far the best. The combination of flavors is perfect, and the chicken is always tender and juicy.
Shay Edmonds
[email protected]This Mandarin chicken stir-fry was a hit with my family! The sauce was flavorful and tangy, and the chicken was cooked perfectly. I will definitely be making this again.