HOT LIPS CHICKEN
Tortilla chips form the crust for this bell pepper, onion, creamy soup, hot sauce and Mexican cheese casserole. This dish isn't as hot as it appears......serve with extra chips on the side for an entire meal!
Provided by Patty
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread the crushed chips in the bottom of a 9x13 inch baking dish to form crust. Layer shredded chicken on top. In a small bowl mix together the yellow bell pepper, red bell pepper, onion and tomatoes and spread this mixture on top of chicken. In a separate bowl mix together the cream of mushroom soup, cream of chicken soup, enchilada sauce and water. Pour this mixture over all and top with cheese.
- Bake in the preheated oven for 25 minutes, or until cheese is brown and bubbly.
Nutrition Facts : Calories 699.9 calories, Carbohydrate 43.9 g, Cholesterol 129.7 mg, Fat 38.5 g, Fiber 3.4 g, Protein 44.8 g, SaturatedFat 13.6 g, Sodium 1494.7 mg, Sugar 7.3 g
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Lucky boy Kishan
[email protected]This is my new favorite chicken recipe! It's so easy to make and the chicken is always crispy and juicy. The sauce is also amazing - it's the perfect balance of sweet and spicy. I highly recommend this recipe!
Carlos Carrillo
[email protected]The chicken was a bit dry, but the sauce was delicious. I will try brining the chicken next time.
Lerato Sehlabelo
[email protected]This chicken was amazing! The sauce was the perfect balance of sweet and spicy. I will definitely be making this again!
Muddasir Janjan
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes with fewer ingredients.
shuaib Adebayo
[email protected]I followed the recipe exactly and the chicken came out perfect! It was crispy on the outside and juicy on the inside. The sauce was also amazing - it had the perfect amount of heat and flavor. I will definitely be making this again!
sksohan Khan
[email protected]This recipe is a winner! The chicken was crispy and juicy, and the sauce was delicious. I will definitely be making this again!
zahar alharthi
[email protected]I love the flavor of this chicken, but it was a bit too greasy for me. I will try baking it next time instead of frying it.
Pupudu Chathuranga
[email protected]This is the best Hot Lips Chicken recipe I've ever tried! The chicken was perfectly crispy and the sauce was amazing. I will definitely be making this again soon!
Eric Mazzarese
[email protected]I followed the recipe exactly but the chicken didn't come out crispy. I'm not sure what I did wrong.
Marshall Proman
[email protected]This recipe is a keeper! The chicken was so crispy and juicy, and the sauce was the perfect balance of sweet and spicy. I will definitely be making this again and again!
Sine Pauline
[email protected]The chicken was a bit too spicy for me, but the flavor was great. I will definitely try making it again with less cayenne pepper.
Alfahad Hosen
[email protected]This was my first time making Hot Lips Chicken and it was a huge hit with my family! The chicken was perfectly crispy and the sauce was amazing. I will definitely be making this again!
Kinsley
[email protected]I love the simplicity of this recipe. It's so easy to follow and the ingredients are all things I already had on hand. The chicken came out great - it was crispy on the outside and juicy on the inside. I will definitely be making this again!
Luigi Time
[email protected]This chicken turned out absolutely delicious! I followed the recipe exactly and the chicken was perfectly crispy and juicy. The sauce was also amazing - it had the perfect amount of heat and flavor. I will definitely be making this again!