HOT LIVERWURST TOAST WITH TOMATOES
In my quest to find recipes to use up liverwurst, I was directed to a very nice German language website called wurstladen.de where I happily found this delicious sounding recipe for open face sandwiches. I translated it directly from the German to share will you all. I would recommend a good quality bread for the toast - such as a deli cut rye. Cooking time allows for the sauteeing of the apple rings and the leeks, as well as about 10 minutes in the oven to cook the sandwiches.
Provided by HeatherFeather
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F.
- Remove the liverwurst from its casing and place into a large mixing bowl.
- Mix together well with the cracked peppercorns, a little marjoram,chopped parlsey to taste,the egg yolk,and the brandy; set aside.
- Core the apple, then slice into 4 thick apple rings (NOT wedges!)- they should resemble canned pineapple rings.
- Heat butter in a skillet and first brown the apple slices on both sides, then add the leek and saute until lightly browned.
- Spread each slice of toast with even amounts of the liverwurst mixture, then top each with a sauteed apple ring.
- Scatter the sauteed leeks on top, followed by the shredded cheese.
- Place all four toasts onto a foil lined baking sheet, along with the tomato halves cut sides up, seasoned with a little salt if desired-if you wish, you may brush tomato halves with a little olive oil and sprinkle with a little extra Swiss cheese, or leave them plain.
- Place in the preheated oven for about 10 minutes or until nicely browned.
- Serve each slice of toast with a grilled tomato set atop a lettuce leaf on the side and sprinkled with some more freshly chopped parsley.
- Serve immediately.
- NOTE: 200 grams is a little less than 1/2 pound.
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Abnabo Cummade
[email protected]I didn't like this at all. The liverwurst was too strong and the tomatoes were too acidic.
MARRIYAM LATIP
[email protected]This was too liverwursty for me. I think I would have liked it better with less liverwurst.
Md Chadmeya
[email protected]I wasn't a big fan of the liverwurst, but the tomatoes were great.
Umesha Sewwandi
[email protected]This was a nice change from my usual breakfast routine. I will definitely be making this again.
Ron Sheridan
[email protected]I love liverwurst and this was a great way to enjoy it. The tomatoes added a nice touch.
lindi lindelani
[email protected]This was a quick and easy meal to make. I used some whole wheat bread and it was very filling.
Thomase Nutter
[email protected]I wasn't sure what to expect, but this was actually really good. The liverwurst was not as strong as I thought it would be, and the tomatoes added a nice sweetness.
Juan Colon
[email protected]This was a great way to use up some leftover liverwurst. I added a few slices of avocado and it was perfect.
Aroha Dalton
[email protected]I made this for breakfast this morning and it was so good! The liverwurst was creamy and flavorful, and the tomatoes added a nice tang. I will definitely be making this again.
Karim. Pathan
[email protected]This recipe was delicious! The liverwurst and tomatoes were a perfect combination, and the toast was the perfect base. I will definitely be making this again.