HOT MACADAMIA SPREAD
While my husband was in the Army, I'd get together with other wives for snacks and to exchange favorite recipes. I still enjoy serving this rich spread because most guests can't quite put their finger on the zippy ingredient: horseradish. -Naomi Francis, Waukesha, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a bowl, beat cream cheese and milk until smooth. Stir in sour cream, horseradish, green pepper, onion, garlic salt and pepper. Spoon into an ungreased shallow 2-cup baking dish; set aside. , In a skillet, saute the nuts in butter for 3-4 minutes or until lightly browned. Sprinkle over the cream cheese mixture. , Bake, uncovered, at 350° for 20 minutes. Serve with cracker.
Nutrition Facts :
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Amanda Love
[email protected]I'm not a big fan of macadamia nuts, but I'm willing to give this recipe a try. It looks delicious.
Jennifer Maya
[email protected]I'm always looking for new and interesting recipes. This one definitely caught my eye.
Oliver Nti
[email protected]This recipe looks easy enough to make. I think I'll give it a try this weekend.
Aria Aubrey
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients and it might be too spicy for me.
Aman Karki
[email protected]I can't wait to try this recipe. It looks so delicious.
Samuel Kinuthia
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
mika olt
[email protected]I'm not sure what went wrong, but my spread turned out really oily. I think I might have added too much oil.
nur Alowam
[email protected]This spread is a little too spicy for my taste, but I still think it's delicious. I would recommend using less chili pepper next time.
Waseem Maitla
[email protected]I'm not a big fan of macadamia nuts, but I really enjoyed this spread. It's a great way to use up leftover nuts.
Sajawal Niazi
[email protected]Yum!
Hiba Iqbal
[email protected]This spread is addictive! I could eat it by the spoonful.
Abdulkadir Umar faruk
[email protected]This is a great recipe for a quick and easy party appetizer. I always get compliments on it when I serve it.
Adnan Haidar
[email protected]I was pleasantly surprised by how well the macadamia nuts and the chilies complemented each other. The spread had a nice kick to it, but it wasn't too spicy.
moonocity
[email protected]This spread is so easy to make and it's so versatile. I've used it as a dip for vegetables, crackers, and even fruit. It's also great as a spread on sandwiches or burgers.
Sojib Hossin
[email protected]This hot macadamia spread is a delicious and unique appetizer. It's perfect for parties or gatherings, and it's always a hit. I love the combination of sweet and spicy flavors.