You can serve this cake warm with a dollop of applesauce or lightly sweetened sour cream.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h15m
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees. Make topping: In a medium bowl, combine butter, brown sugar, pecans, oats, cinnamon, and salt. With a pastry cutter or your hands, blend until butter is incorporated and mixture resembles coarse crumbs. Refrigerate until ready to use.
- Make batter: Butter and flour an angel-food cake pan or 14-cup Bundt cake pan. In a large bowl, whisk together flour, baking soda, cinnamon, and salt. In another large bowl, using an electric mixer, beat butter and sugars on high, scraping down bowl as needed, until light and fluffy, about 4 minutes. Beat in eggs, one at a time, scraping down bowl after each addition. Add sour cream and beat to combine. With mixer on low, gradually add flour mixture and beat just until combined. With a rubber spatula, fold in apples and pecans; transfer batter to pan. Top with crumb topping and, with a butter knife, gently fold some of topping into batter. Bake until a toothpick inserted in middle comes out clean, 60 to 70 minutes. Let cool in pan on a wire rack 15 minutes, then turn out onto rack and let cool.
Nutrition Facts : Calories 602 g, Fat 33 g, Fiber 3 g, Protein 8 g
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Ihtesham Ullhasan
[email protected]I love this coffee cake! It's so moist and flavorful, and the apples add a nice sweetness. I will definitely be making this again.
Hafsat Hassan
[email protected]This coffee cake is amazing! I made it for my friends and they loved it. It's so easy to make and it turned out perfect.
Radwan Abu Romman
[email protected]I've made this coffee cake several times now and it's always a hit! It's so easy to make and it always turns out perfect.
James Donaldson
[email protected]This coffee cake is the best I've ever had! The sour cream makes it so moist and flavorful, and the apples add a nice sweetness. I will definitely be making this again and again.
kaleem tabassum
[email protected]I've made this coffee cake several times now and it's always a hit! It's so easy to make and it always turns out perfect.
Ritish Rana
[email protected]This coffee cake is amazing! I made it for my family and they loved it. It's so easy to make and it turned out perfect.
Makgoke Mamogale
[email protected]I love this coffee cake! It's so moist and flavorful, and the apples add a nice sweetness. I will definitely be making this again.
Sium Sium
[email protected]This coffee cake is the best! I've made it several times now and it's always a hit.
md.shahinalom salim
[email protected]I made this coffee cake for my friends and they loved it! It was so easy to make and it turned out perfect.
Ryan Christenbury
[email protected]This coffee cake is amazing! The sour cream makes it so moist and flavorful, and the apples add a nice sweetness. I will definitely be making this again.
Shakib Ahammed
[email protected]I've made this coffee cake several times now and it's always a hit! It's so easy to make and it always turns out perfect.
masroor soomro
[email protected]This coffee cake is the best I've ever had! The sour cream makes it so moist and flavorful, and the apples add a nice sweetness. I will definitely be making this again and again.
Roktim Islam
[email protected]I made this coffee cake for my family and they loved it! It was so easy to make and it turned out perfect.
Kuromi “Ax ́ ́Teaツ” Cutie
[email protected]This coffee cake was absolutely delicious! The sour cream made it so moist and flavorful, and the apples added a nice sweetness. I will definitely be making this again.