HOT MILK SPONGE CAKE

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Hot Milk Sponge Cake image

This was another family recipe given to us by our grandmother. Each family member makes it their own by adding something special to it instead of vanilla. Give it a try to see what you can come up with!

Provided by Kelly Kingett

Categories     Chocolate

Time 1h

Number Of Ingredients 7

4 eggs
2 c sugar
1 tsp vanilla*
2 c flour
2 tsp baking powder
1 c milk
1/2 c butter

Steps:

  • 1. Beat eggs until very fluffy and light colored. Add sugar slowly, the add vanilla.
  • 2. Mix together the flour and baking powder. Set aside.
  • 3. Heat butter and milk on the stove, and remove from heat when the butter has melted. This can also been done in a microwave.
  • 4. Alternately add milk mixture and flour mixture into egg mixture. Mix on low speed, then pour into a greased and floured fluted cake pan, or angel food pan. Bake at 375 for 35-40 minutes.
  • 5. *you can substitute orange, lemon, or almond flavoring for the vanilla, or you can use a combination of several to give it your own signature flavor. My grandmother used orange and/or almond, but my mom used vanilla & almond.
  • 6. My mom always iced this cake with chocolate icing, but my grandmother would glaze the cake with and orange & almond glaze. You can even sprinkle this with powdered sugar or fresh fruit for an easy and delicious way to serve this.

Sadia Mumuni
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This is my go-to recipe for sponge cake. It's so easy to make, and it always turns out perfectly. I love using it for layer cakes and cupcakes.


abdual . waheed
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This cake is a classic for a reason. It's simple to make, and it's always a crowd-pleaser. I love serving it with a cup of coffee or tea.


Arman Shahh
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I made this cake for my daughter's birthday, and she loved it! It was so moist and fluffy, and it had the perfect amount of sweetness. I'll definitely be making this cake again.


Aashika Ashika
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This is the perfect cake for a summer party. It's light and refreshing, and it's easy to make ahead of time. I love serving it with a scoop of vanilla ice cream.


Zack Barndt
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I'm not a big baker, but this recipe was so easy to follow. The cake turned out beautifully, and it was so delicious. I'll definitely be making this again.


Rachel Blanton
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This cake is so delicious! I love the way the hot milk makes it so moist and fluffy. I've made it several times now, and it's always a hit.


King Glitchy
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I've made this cake several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser. I love serving it with fresh berries and whipped cream.


Farooq Amin
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This cake is perfect for any occasion. It's light and fluffy, and it has a delicate flavor that everyone will love. I highly recommend it!


lexusANDwhai lexus
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I'm a professional baker, and I can honestly say that this is one of the best sponge cake recipes I've ever used. It's so versatile, and it can be used for a variety of desserts. I highly recommend it!


Mohomed Rizwan
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I made this cake for my son's birthday party, and it was a huge success! The kids loved it, and the adults did too. It was so easy to make, and it looked really impressive.


Ardit Karai
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This is the best sponge cake recipe I've ever tried. It's so light and airy, and it has the perfect amount of sweetness. I've made it several times now, and it's always a hit.


Mathato Lebete
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I was skeptical about making this cake because I've never made a sponge cake before, but it turned out amazing! It was so easy to make and it tasted delicious. I'll definitely be making this again.


Caleb Wappes
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This hot milk sponge cake is the perfect comfort food. It's so simple to make, and it always turns out perfectly. I love serving it with a cup of tea or coffee.


Whitney Binyanya
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I'm not a huge fan of sponge cake, but this recipe changed my mind. It was so moist and flavorful, I couldn't get enough of it. I'll definitely be making this again for my next party.


Ochekede Edward
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This sponge cake was so light and fluffy, it melted in my mouth! I've never had a sponge cake this good before. I'll definitely be making this again.


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