HOT MILK SPONGE CAKE
Number Of Ingredients 9
Steps:
- Grease a 9x9 inch baking pan.
- Combine flour, baking powder, and 1/4 t. salt.
- In small mixing bowl beat eats at high speed for 4 minutes until thick.
- Gradually add sugar, beat a medium speed 4-5 minutes or until sugar dissolves.
- Add dry ingredient to egg mixture, stir until combined.
- Heat milk with butter till melted, stir into the batter and mix well.
- Turn into pan, Bake at 350 for 20-25 minutes.
- Frost while warm with broiled cococnut topping.
- Serve Warm
- Coconut topping
- In mixing bowl beat brown sugar, and butter until fluffy.
- Stir in milk.
- Stir in coconut
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Augustine Ukene
[email protected]I highly recommend this hot milk sponge cake recipe. It's easy to make, delicious, and perfect for any occasion.
Kevin Meraram14
[email protected]This cake is so versatile. You can serve it plain, with fruit, or with whipped cream. It's also great for making trifles and other desserts.
ishfaq Shahbaz
[email protected]I made this cake for my friend's birthday, and she loved it! She said it was the best sponge cake she'd ever had.
Godsent Zinhanga
[email protected]This cake is a great way to use up leftover egg whites. I always have a few egg whites left over after I make cookies or meringues, and this is a perfect way to use them up.
Siyasanga Tswele
[email protected]I love that this cake doesn't require any special ingredients. I always have everything I need on hand.
Khushal Toolsee
[email protected]This cake is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Mazhar Mughal
[email protected]I've made this cake several times now, and it's always a hit. It's my go-to recipe for when I need a quick and easy dessert.
doremon 11
[email protected]This cake is a winner! It's light and airy, with a perfect crumb. I love that it's not too sweet, so you can really taste the flavor of the butter and eggs.
Lucky boy Starboss
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake was so moist and flavorful. I'll definitely be making this again.
sharessa Milburn
[email protected]This cake was so easy to make! I'm a beginner baker, and I was able to follow the instructions easily. The cake turned out perfectly and was a big hit at my party.
Safa Msalm
[email protected]I've been baking for years, and this is one of the best sponge cakes I've ever made. It rose beautifully in the oven and had a lovely golden color. The flavor was delicate and delicious.
puseletso phasha
[email protected]This hot milk sponge cake was a delight! The texture was incredibly soft and fluffy, and the flavor was perfectly sweet and buttery. I served it with fresh berries and whipped cream, and it was a hit with my family.