PAULA DEEN'S PINEAPPLE UPSIDE DOWN BISCUITS (LIGHTER VERSION)
Here is a lighter version of Paula Deen's Pineapple Upside Down Biscuits recipe. I love the simplicity of the recipe. It doesn't taste like your grandmother's pineapple upside down cake, but it is a delicious salty & sweet dessert that you can make with the kids! (I used a low calorie sweetener that measured cup for cup like sugar.)
Provided by Jennifer78
Categories Breads
Time 25m
Yield 8-10 cakes, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix sugars, drained pineapple, cinnamon and light buttery spread. Divide between muffin 8-10 muffin tins depending on the number of biscuits in your can.
- Press a cherry into the center of each tin, being sure to press it all of the way down (so that you can see it when you turn them upside down).
- Place a biscuit in each tin, trimming biscuit to fit if needed, and spoon one teaspoon of the reserved pineapple juice over each.
- Bake at 400 degrees for 13-15 minutes or until golden brown. Let cool for 2-3 minutes and then turn out onto a tea towel or large dish. Scrape out any pineapple chunks remaining in the pan and smoosh them back in place. Serve hot.
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Tariq Ali
[email protected]I've never made biscuits before, but this recipe made it easy.
Bil Bilal
[email protected]I'm not a big fan of pineapple, but I still enjoyed these biscuits.
Adri Misj
[email protected]These biscuits were easy to make and they tasted great!
Md Areyun
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Robert Iammarino
[email protected]I'm not sure what I did wrong, but my biscuits turned out flat and dense.
Malik Jamal Ahmad
[email protected]These biscuits were amazing! I'll definitely be making them again.
Dr Ghulam Yaseen Mona Qadri Official
[email protected]I love this recipe! The biscuits are so fluffy and the pineapple topping is the perfect amount of sweetness.
Ms Marzan
[email protected]The biscuits were a little dry, but the pineapple topping was delicious.
Melody Sheets
[email protected]I've made this recipe several times and it always turns out perfect. It's a great recipe for a quick and easy breakfast or snack.
Rosie Wells
[email protected]These biscuits were a little too sweet for my taste, but they were still good.
Batii Khizat
[email protected]I'm not a big fan of pineapple, but I thought I'd give this recipe a try. I'm so glad I did! The biscuits were amazing and the pineapple topping was the perfect complement.
Najibullah Stanikzai
[email protected]These biscuits were so easy to make and they turned out so delicious! I love the pineapple topping.
Eddie Watts
[email protected]I tried this recipe and it was a hit with my family! The biscuits were fluffy and the pineapple topping was the perfect balance of sweet and tangy. I'll definitely be making this again.