HOT MUSHROOM SANDWICHES
This is one of Helen Gurley Browns favorite party hors d'oeuvre recipes and was shared by New York City caterer, Donald Bruce White. They can also be served for lunch or as part of a tea menu.
Provided by cookiedog
Categories Lunch/Snacks
Time 50m
Yield 21 sandwiches
Number Of Ingredients 11
Steps:
- Mince mushrooms and shallots. Saute in 2 tablespoons butter. Allow liquid from mushrooms to cook down.
- Melt remaining 2 tablespoons butter in separate pan; stir in flour to make roux (paste). Add chicken stock, cream, cayenne, nutmeg, salt and white pepper. Cook until mixture becomes quite thick. (Don't let heat get too high.)When mixture is thick add mushroom mixture.
- Trim crusts from bread. Spread some mushroom mixture on one slice of bread, add second slice, more mushroom mixture, then add third and final slice of bread. Don't spread mushroom mixture to edges, or it will ooze out. There should be enough mushroom mixture to make 7 triple-decker sandwiches.).
- Preheat oven or toaster-oven to 400°F Toast sandwiches 10 to 12 minutes, or until they are slightly golden in color. Cut each sandwich into three fingers and serve warm.
Nutrition Facts : Calories 112.9, Fat 5.2, SaturatedFat 2.9, Cholesterol 13.8, Sodium 203.9, Carbohydrate 14.1, Fiber 0.7, Sugar 1.3, Protein 2.5
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Nokulunga Lungah
[email protected]These sandwiches were delicious and perfect for a quick and easy lunch. I will definitely be making them again.
Cyprian George
[email protected]These sandwiches were a bit too salty for my taste. I would recommend using less salt when cooking the mushrooms.
Haris Abbasi
[email protected]I really enjoyed these sandwiches. The mushrooms were cooked perfectly and the sauce was creamy and flavorful.
Katlego Moopo
[email protected]These sandwiches were so easy to make and they were absolutely delicious! I will definitely be making them again.
Asifa Shoaib
[email protected]The sandwiches were good, but I think they would have been better with a different type of bread. The sourdough bread I used was a bit too dense.
Eden Getahun
[email protected]These sandwiches were amazing! I will definitely be making them again and again.
offbeat_patron
[email protected]I thought the sandwiches were just okay. They were easy to make, but they weren't very flavorful.
Guhlam Mustafa
[email protected]These sandwiches were delicious! I made them for a party and everyone loved them.
Ashley Munday
[email protected]I wasn't a big fan of these sandwiches. The mushrooms were too slimy and the sauce was too runny.
Jumur Akter
[email protected]These sandwiches were perfect for a quick and easy lunch. I used portobello mushrooms and they were so flavorful.
Abigail Burgin
[email protected]I thought the sandwiches were a bit too greasy. I would recommend using less butter or oil when cooking the mushrooms.
Captain Mahi
[email protected]These sandwiches were easy to make and very satisfying. I used whole wheat bread and low-fat cheese to make them a bit healthier.
Zarif Ahmed Rakin
[email protected]The mushrooms were a bit bland for my taste, but the sauce was delicious. I would recommend adding some additional herbs or spices to the mushrooms before cooking.
AS Account
[email protected]5 stars! The sandwiches were delicious and the sauce was perfect. I added a little bit of red pepper flakes for some extra spice.
Ats Tarek
[email protected]This recipe was easy to follow and the sandwiches turned out great! I used a variety of mushrooms, including cremini, shiitake, and oyster, and they all worked well.
Naveed Siyal
[email protected]These hot mushroom sandwiches were a hit with my family! The mushrooms were tender and flavorful, and the sauce was creamy and rich. I will definitely be making these again.