HOT 'N' HONEYED CHICKEN WINGS
Steps:
- grate orange and set aside. Cut off and discard wing tips. cut each wing in half at joint. Place chicken wings in 13/9 inch baking dish. Combine picante sauce, honey, soy sauce, mustard, oil, ginger and orange peel in small bowl; mix well. Pour over chicken wings Marinate covered in refrigerator at least 6 hours or overnight Preheat oven to 400 degrees. Drain marinade; reserve. Place chicken wings in single layer on foil lined, 15 x 10 inch jelly roll pan. Pour reserved marinade evenly over chicken wings. Bake 40 to 45 minutes until brown. Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Savanna Holloway
[email protected]I'm going to try this recipe next time I have guests over.
Naseem shah Naseem shah
[email protected]This recipe is a great starting point, but I would add some more spices to the sauce.
Ahmed Shashka
[email protected]I would have liked more honey flavor in the sauce.
Jaiden Naude
[email protected]The sauce was too spicy for me.
Q BABY
[email protected]The wings were a little dry.
Radhika Nepali
[email protected]I wish the recipe included a dipping sauce.
Kenneth Lewit
[email protected]These wings are a bit expensive, but they're worth the splurge.
Sompamoni Sompamoni
[email protected]I'm not a huge fan of chicken wings, but these were really good.
Anjol jung bc
[email protected]These wings are a little messy to eat, but they're worth it.
Muzamil Ahmad Barak
[email protected]I would definitely recommend this recipe to anyone who loves chicken wings.
Eric Bailey
[email protected]These wings are so easy to make, even a beginner cook can do it.
Omeogo Goodnews
[email protected]I made these wings for my family and they loved them! Even my kids, who are picky eaters, ate them up.
Amber Rose Owens
[email protected]These wings are a little spicy, but they're not too hot. They're perfect for people who like a little bit of a kick.
Sunil Khatri
[email protected]I love the crispy skin on these wings. They're perfect for dipping in the honey-sriracha sauce.
Suhrab Khan
[email protected]These wings are a great appetizer or party food. They're easy to make and always a crowd-pleaser.
Shahid Mayo
[email protected]The chicken was juicy and flavorful, and the sauce was finger-licking good. I'll definitely be making these again.
Mark E official
[email protected]These wings are so good, I could eat them every day!
Jahir Husen
[email protected]I've tried a lot of chicken wing recipes, but this one is definitely my favorite. The honey-sriracha sauce is the perfect balance of sweet and heat.
Rabiu Mohammed
[email protected]These wings were a huge hit at my last party! They're so easy to make and everyone loved the sweet and spicy flavor.