HOT 'N' SPICY CRANBERRY DIP
When I want to make this as an appetizer on Christmas or New Year's, I double the recipe, using one 16-ounce can of cranberry sauce. -Marian Platt, Sequim, Washington
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3/4 cup.
Number Of Ingredients 9
Steps:
- In a small saucepan, combine the first seven ingredients; bring to a boil, stirring constantly. Reduce heat. Cover and simmer for 5 minutes, stirring occasionally. Serve warm with sausage and/or fruit.
Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 29mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 1g fiber), Protein 0 protein.
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Muhammad ahmad Bajwa
[email protected]I'm not sure if I'll like this dip, but I'm willing to give it a try.
Angel Thompson
[email protected]This dip sounds like the perfect appetizer for a holiday party.
Suleman Saghir
[email protected]I'm definitely going to make this dip for my next party.
CA 17SHOTS
[email protected]This dip looks delicious! I can't wait to try it.
Muhammad Muneeb Ahsan
[email protected]I'm not a fan of spicy food, so I'm not sure I'd like this dip. But I'm always willing to try new things!
ann mwangi
[email protected]I'm allergic to cranberries, so I can't try this dip. But it sounds delicious!
Michael Bott-Thurston
[email protected]I'm not sure what went wrong with my dip, but it turned out really runny. I think I might have added too much liquid.
Malik Suhbaz
[email protected]This dip is a great way to use up leftover cranberries, but it's not my favorite appetizer.
Md Shdsfh
[email protected]I found this dip to be a bit bland. I think it could use a little more seasoning.
Abdu Razzak
[email protected]This dip is a bit too spicy for my taste, but I can see how others would enjoy it.
Zaid Aamir ali malik
[email protected]I'm not a big fan of cranberries, but I really enjoyed this dip. The spices really mellow out the tartness of the cranberries.
matthew fox
[email protected]This dip is a great way to use up leftover cranberries after Thanksgiving or Christmas.
Christine Clowdus
[email protected]I've made this dip several times now, and it's always a hit! It's so easy to make, and it's always delicious.
Rajuan Dennis
[email protected]This dip is the perfect balance of sweet and spicy. I love the way the cranberries tartness cuts through the heat of the peppers.
Usman Bhatti
[email protected]I'm always looking for new and easy appetizers to serve at parties, and this dip is definitely a keeper! It's so quick and easy to make, and it's always a hit with my guests.
Shahzad Chattha
[email protected]This is the best cranberry dip I've ever had! The spices really give it a unique and delicious flavor.
RobloxPlayer joklasi
[email protected]I love that this dip can be made ahead of time, which makes it perfect for parties.
Slow Speed
[email protected]This dip is so easy to make, and it's always a crowd-pleaser.
Zeezie
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of cranberries, but I'm so glad I did! The flavors were perfectly balanced, and the dip was creamy and delicious.
Bhaikaji Magar
[email protected]This cranberry dip was a huge hit at my holiday party! Everyone loved the sweet and spicy flavor, and it was the perfect appetizer to go with our savory dishes.