HOT OPEN FACE ROAST BEEF SANDWICHES WITH TATERS
The main part of the recipe is in the making of a beef roast specifically for use in beef sandwiches. That's not to say, if you have a regular beef roast that you can't use it. You allow the beef to slowly cook in the oven, and then assemble the sandwich with a pile of yummy mash taters. The smells that fill the house are...
Provided by Andy Anderson !
Categories Sandwiches
Time 4h20m
Number Of Ingredients 23
Steps:
- 1. PREP/PREPARE
- 2. THE BEEF
- 3. Gather your ingredients.
- 4. Dust the chuck roast with salt and pepper.
- 5. Add the grapeseed oil to a large heavy-bottomed pot, over medium heat.
- 6. When the oil begins to shimmer, add the roast, and sear on all sides.
- 7. Remove roast from the pot, and reserve.
- 8. THE SAUCE
- 9. Place a rack in the lower position, and preheat the oven to 330f (165c).
- 10. Whisk the flour into the beef stock, and reserve.
- 11. Add the onions carrots, celery, and garlic to the pot, over medium low heat.
- 12. Cook them until they begin to soften and release some of their liquids, about 5 to 7 minutes.
- 13. Add the tomato paste, Dijon mustard, and tamari sauce, and stir until incorporated.
- 14. Add the beef stock/flour mixture, and stir to combine.
- 15. Bring up to a simmer, and allow the mixture to thicken, about 4 to 6 minutes.
- 16. Return the roast to the pot; along with the rosemary, and thyme sprigs.
- 17. Cover the pot and place in the preheated oven for 3 hours.
- 18. After 3 hours, remove the roast from the pot, and strain out, and discard the veggies from the sauce.
- 19. Return the sauce, and the roast to the pan, cover and place back into the oven, until the beef is fork tender, about another hour.
- 20. THE SANDWICH
- 21. Place the toasted bread on a plate, and add the provolone cheese, and tomato.
- 22. Cut some thick slices of the beef, and place on top of the bread.
- 23. Add the mash potatoes to the side.
- 24. Drizzle with the yummy beef sauce. Enjoy
- 25. Chef's Note: I have served this dish without the bread... just the beef, potatoes, and that yummy gravy.
- 26. Keep the faith, and keep cooking.
- 27. If you enjoyed this recipe, and would like to be notified when I post more yummy food, just click here to follow me: https://www.justapinch.com/my/favorites/add/id/747894
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sadekul Roman
[email protected]I can't wait to make these sandwiches again!
Siam Gaming
[email protected]This is a great recipe for a casual get-together.
Liaqat Ali
[email protected]I wasn't sure how the potatoes would turn out, but they were amazing! They were crispy on the outside and fluffy on the inside.
Nizkuo China_
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover roast beef.
Zaheer M
[email protected]These sandwiches are perfect for a quick and easy weeknight meal.
shetu biswas
[email protected]I've made this recipe several times and it's always a hit. The sandwiches are so easy to make and they're always delicious.
Beast_Pro-5
[email protected]I made these sandwiches for a party and they were a huge success! Everyone loved them.
Aun Abbas
[email protected]The sandwiches were good, but the gravy was a little too salty for my taste.
muhamed otiya
[email protected]This was my first time making roast beef sandwiches, and they turned out great! The recipe was easy to follow and the sandwiches were a hit with my family.
Kana Lee
[email protected]These hot open-face roast beef sandwiches were absolutely delicious! The beef was tender and flavorful, and the gravy was rich and savory. The potatoes were crispy on the outside and fluffy on the inside. I highly recommend this recipe!