HOT PASTRAMI WRAP
Make and share this Hot Pastrami Wrap recipe from Food.com.
Provided by julimac
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Using the first 7 ingredients prepare the coleslaw. Set aside.
- Make 6 portions of the pastrami and cook on medium heat for about 2 minute each side.
- Place 2 slices of cheese on each pile and cook a little longer to melt cheese.
- Warm the tortillas, wrapped in a damp dishtowel for about 30 seconds in the microwave.
- Assemble the wraps: put pastrami and cheese in the middle of tortilla, add coleslaw and roll up, sealing the sides as you go.
- Cut on an angle and enjoy.
- You may have some coleslaw mixture left over, it is very good on it's own too.
- To make this quicker, use a package of pre-shredded coleslaw and purchased dressing; just add the adobo sauce.
Nutrition Facts : Calories 785.8, Fat 36.7, SaturatedFat 15.8, Cholesterol 109.6, Sodium 1905.3, Carbohydrate 72.9, Fiber 6.6, Sugar 10.2, Protein 40.8
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Mac M
[email protected]This wrap is a must-try! It's so easy to make and it's absolutely delicious.
Malik Abdullah
[email protected]I'm not a big fan of pastrami, but I really enjoyed this wrap. The flavors were well-balanced and the horseradish sauce was not too spicy.
atani davis
[email protected]This wrap is a bit messy to eat, but it's worth it. The flavors are amazing.
Abdul Qadir Baloch
[email protected]I'm not a fan of horseradish sauce, so I used a different sauce instead. The wrap was still delicious.
minkhant aung
[email protected]This wrap is perfect for a quick and easy lunch or dinner. It's also a great way to use up leftover pastrami.
Yusuf Wasiu
[email protected]I made this wrap for a party and it was a huge hit. Everyone loved it!
Malik taj Taj malik
[email protected]I followed the recipe exactly and the wrap turned out great. The pastrami was tender and juicy, and the horseradish sauce was the perfect amount of spicy.
Jamie Mowery
[email protected]This wrap was a bit too spicy for me, but my husband loved it. He said it was the best pastrami wrap he's ever had.
Afri cartel
[email protected]I'm not a big fan of pastrami, but I really enjoyed this wrap. The flavors were well-balanced and the horseradish sauce was not too spicy.
Diane Spurbeck
[email protected]This wrap is a must-try! It's so easy to make and it's absolutely delicious.
ma Rakib
[email protected]Loved this wrap! The pastrami was tender and flavorful, and the horseradish sauce was the perfect complement.
Allan Weyz
[email protected]This wrap was so easy to make and it tasted amazing. I'll definitely be making it again.
Pradip Vai
[email protected]I wasn't sure about the horseradish sauce at first, but it really made the wrap. It added a nice tanginess that balanced out the richness of the pastrami.
Seam Vai Official
[email protected]This wrap was delicious! I love the combination of pastrami, cheese, and horseradish sauce. It's the perfect sandwich for a quick and easy lunch.
Queen Peace
[email protected]I've made this wrap several times now and it's always a crowd-pleaser. The pastrami is always tender and juicy, and the horseradish sauce adds a nice kick.
Eric Huff
[email protected]This hot pastrami wrap was a hit! The flavors were amazing and the wrap was so easy to make. I will definitely be making this again.