HOT PEPPER JAM FOR BREAD MACHINE
The bell peppers, can be any color you want, the chunks will still be there so you can choose your own color palette. Also, think a person could freeze it. Really good with Recipe#39881. Because I value Chef#383346s opinion, I have reduced the sugar from 1 cup to 1/3 cup. I also have wondered about garlic? Try this with my recipe#437112.
Provided by WiGal
Categories Peppers
Time 1h50m
Yield 2 cups, 10 serving(s)
Number Of Ingredients 6
Steps:
- Wash all peppers, cut off stems.
- Remove membrane and seeds from bell peppers, dice small about 1/8 inch pieces, the chunks will stay that size even after running through the Jam cycle, cut enough to fill 2 1/4 cups worth.
- Protect your hands with rubber gloves while working with the jalapeno peppers, if you want the jam to be spicy hot leave the seeds in the jalapeno peppers. (The first time I made this, I left seeds in one but thought it too hot.) Second time I made, I deseeded all halves and it came out too mild -- so next time I plan on cutting both jalapeno peppers in half, leaving seeds in 1/4 and deseeding the remaining 3/4. Cut into small pieces, about 1/8 inch.
- Attach kneading blade in the bread pan.
- Place ingredients into the bread pan as listed above.
- Carefully insert bread pan inot breadmaker, close lid, press the Menu button until the �Jam� program is selected, and start.
- When the Jam cycle is complete, open the lid and using oven mitts, remove the pan.
- Let jam cool.
- Using oven mitts to hold pan, use rubber spatula to pour the jam into a glass or plastic container.
- Cover and refrigerate to set, about 24 hours.
Nutrition Facts : Calories 35.5, Fat 0.1, Sodium 1.4, Carbohydrate 8.7, Fiber 0.7, Sugar 7.9, Protein 0.3
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jenna Farmer
[email protected]I love the flavor of this pepper jelly. It's not too sweet and it has just the right amount of heat.
Md Risan
[email protected]This pepper jelly is delicious and versatile. I've used it on sandwiches, crackers, and even in stir-fries.
Deborah Arce
[email protected]I've never made pepper jelly before, but this recipe was easy to follow and the jelly turned out great. I'm definitely going to make it again.
Dalmar Xasan
[email protected]This pepper jelly is the perfect balance of sweet and heat. I love it on crackers with cream cheese.
Diksha Sungkur
[email protected]I've made this pepper jelly several times and it's always a hit. It's so easy to make and it's so good on toast, crackers, or even ice cream.
Waqar Javed
[email protected]This is a great recipe. The pepper jelly is delicious and easy to make.
Taki Khan
[email protected]I love this pepper jelly! It's so easy to make and it's always a hit with my friends and family.
Redneckgirl Howard
[email protected]This pepper jelly is delicious! It's got a nice balance of sweet and heat.
Venera Wright
[email protected]I found this recipe to be very easy to follow. The pepper jelly turned out great and was the perfect addition to my cheese platter.
Jason Hazeltine
[email protected]This is a great recipe for a quick and easy pepper jelly. It's perfect for gifts or for using on your own.
Brian Ngubane
[email protected]I wasn't sure how this would turn out, but I was pleasantly surprised. It had a great flavor and consistency.
Eyuel abebe Abebe
[email protected]I highly recommend this recipe! So easy to make and so versatile. I've used it on sandwiches, crackers, and even ice cream.
Shkhx Haris
[email protected]This pepper jelly came out great. It was sweet with just enough heat for my taste, and it was perfect on toast and crackers.