HOT PEPPER JELLY
Enjoy this spicy treat on crackers with cream cheese. It also makes a festive holiday appetizer.
Provided by ranger1
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 1h45m
Yield 48
Number Of Ingredients 6
Steps:
- Sterilize 6 (8 ounce) canning jars and lids according to manufacturer's instructions. Heat water in a hot water canner.
- Place red bell peppers, green bell peppers, and jalapeno peppers in a large saucepan over high heat. Mix in vinegar and fruit pectin. Stirring constantly, bring mixture to a full rolling boil. Quickly stir in sugar. Return to full rolling boil, and boil exactly 1 minute, stirring constantly. Remove from heat, and skim off any foam.
- Quickly ladle jelly into sterile jars, filling to within 1/4 inch of the tops. Cover with flat lids, and screw on bands tightly.
- Place jars in rack, and slowly lower jars into canner. The water should cover the jars completely, and should be hot but not boiling. Bring water to a boil, and process for 5 minutes.
Nutrition Facts : Calories 88.5 calories, Carbohydrate 22.5 g, Fiber 0.3 g, Protein 0.1 g, Sodium 2.8 mg, Sugar 21.3 g
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Yar Muhammad Khan Niazi
[email protected]This is the best hot pepper jelly I've ever had. It's the perfect balance of sweet and spicy.
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[email protected]This jelly is so easy to make and it's so delicious. I've already made it several times and I'm sure I'll make it many more times in the future.
Sempija Acram
[email protected]I love this jelly on crackers or toast. It's also great as a glaze for chicken or fish.
waelalassar
[email protected]This is the perfect jelly for those who love a little spice. It's not too hot, but it has just enough heat to give it a kick.
Foxofdawoods
[email protected]I'm so glad I found this recipe. It's so easy to make and it's so delicious. I've already made it several times.
Mena Elkhashab
[email protected]This jelly is a great way to add a little spice to your life. It's perfect for those who like a little heat in their food.
Abdul Raja
[email protected]I love this jelly! It's so versatile. I use it on everything from crackers to ice cream.
Gl1tch_Gxmer
[email protected]This jelly is the perfect way to add a little spice to your life.
Mostwa Amut
[email protected]I love this jelly on crackers or toast. It's also great as a glaze for chicken or fish.
Tummy Gunn
[email protected]I'm so glad I found this recipe. It's so easy to make and it's so delicious.
Muhammad Amir Muhammad Amir
[email protected]This is the best hot pepper jelly I've ever had. It's the perfect balance of sweet and spicy.
Entos Lo
[email protected]This jelly is so easy to make and it's so delicious. I've already made it several times and I'm sure I'll make it many more times in the future.
Ashir Khan
[email protected]I love this jelly on crackers or toast. It's also great as a glaze for chicken or fish.
Marley Harley
[email protected]This is the perfect jelly for those who love a little spice. It's not too hot, but it has just enough heat to give it a kick.
Shah Shyem
[email protected]I'm so glad I found this recipe. It's so easy to make and it's so delicious. I've already made it several times.
Faqeer Mashwani
[email protected]This jelly is a great way to add a little spice to your life. It's perfect for those who like a little heat in their food.
mdsamiul islam
[email protected]I love this jelly! It's so versatile. I use it on everything from crackers to ice cream.
Muhammad Anisur Rahman
[email protected]This is the best hot pepper jelly I've ever had. It's not too sweet and not too spicy. It's just perfect.
Chicken Nugget
[email protected]I've made this jelly several times now and it's always a hit. It's so easy to make and it's so delicious.
TRB King
[email protected]This hot pepper jelly is the perfect balance of sweet and spicy. I love it on crackers or toast, and it's also great as a glaze for chicken or fish.