CHINESE BRAISED PORK WITH CELLOPHANE NOODLES
Steps:
- Choose the piece of pork with as much lean meat as you can find. Wash and pat dry with paper towel. Leave the rind on. Cut into 1" cubes. Place in heavy saucepan. Add enough boiling water to cover. Bring to a boil. Cook uncovered 10 minutes. Drain and rinse meat. Return meat to pan. Add all remaining ingredients except cellophane noodles. Bring to a boil. Reduce heat and simmer covered for an hour.
- While the pork is simmering soak cellophane noodles in 2 cups hot water. After 1 hour add noodles to pork. Cover and simmer until pork can be very easily pierced with a chopstick or fork.
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Namita Magar
[email protected]I've made this dish several times and it always turns out great. It's a great recipe to have in your back pocket.
Elnai de fantastic
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Zahraa Ammar
[email protected]I love the way the pork and noodles soak up the sauce in this dish.
Nicole Randolph
[email protected]This is a classic Chinese dish that is always a hit with my family and friends.
Tommy Powell
[email protected]I'm not a fan of cellophane noodles, but I loved the pork in this dish. It was so tender and flavorful.
Jimmy Stoll
[email protected]This dish is a great way to use up leftover pork. It's also a great way to get your kids to eat their vegetables.
Tsigereda Getachew
[email protected]This is a great dish to serve at a party or potluck. It's always a hit.
Amjid Khalil
[email protected]I'm not a big fan of pork, but I loved this dish. The meat was so tender and flavorful.
sintya vargas
[email protected]This dish is a little bit time-consuming to make, but it's worth it. The flavor is amazing.
Cherry Blossom
[email protected]I've made this dish several times and it always turns out great. It's a great recipe to have in your back pocket.
Wiki 571
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Favourbaby Favourbaby
[email protected]I love the way the pork and noodles soak up the sauce in this dish.
Ericksen Da Coscas
[email protected]This is a classic Chinese dish that is always a hit with my family and friends.
Abdulwahaab amiri
[email protected]I'm not a fan of cellophane noodles, but I loved the pork in this dish. It was so tender and flavorful.
A Bianson
[email protected]This dish is a great way to use up leftover pork. It's also a great way to get your kids to eat their vegetables.
Wizzy Blaq
[email protected]The pork was a little dry for my taste, but the sauce was delicious. I would try this recipe again with a different cut of pork.
Micari Dawson
[email protected]I love how this dish combines sweet, savory, and salty flavors. It's a perfect balance that keeps me coming back for more.
Shimul Ahmed
[email protected]This recipe was easy to follow and the results were impressive. The pork was fall-apart tender and the noodles were perfectly cooked.
abdul satter
[email protected]I'm not usually a fan of pork, but this dish changed my mind. The meat was so moist and flavorful, and the sauce was amazing.
Bobby Vela
[email protected]This dish was absolutely delicious! The pork was so tender and flavorful, and the cellophane noodles were the perfect accompaniment. I will definitely be making this again.