Make and share this Hot Pepper Pecans recipe from Food.com.
Provided by Vicki in CT
Categories Lunch/Snacks
Time 35m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 5
Steps:
- Toss pecans in butter to coat. Place in single layer on cookie sheet and bake in preheated 300 degree oven for 30 minutes. Toss occasionally.
- Meanwhile combine soy sauce and hot pepper sauce. Place hot cooked pecans in sauce mixture and stir to coat. Sprinkle with salt.
- Spread on paper towels to cool. Place cooled pecans in jars with tight fitting lids.
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Christy Owings
o@gmail.comI'm not sure what I did wrong, but my pecans turned out burnt.
Amit Kumar Amit Kumar
k_a@yahoo.comThese pecans are a little too sweet for me.
Mudasir Dashi
mudasir_d11@yahoo.comI'm not a big fan of spicy food, but these pecans are the perfect amount of heat.
Sohail Hassan
hsohail@yahoo.comThese pecans are a great way to use up leftover cayenne pepper.
star muheet07
muheet07s@gmail.comI've made these pecans several times now and they're always a hit.
Jorge Montoya
montoya-jorge55@yahoo.comThese pecans are the perfect party food. They're easy to make and everyone loves them.
Terry Copeland
c-terry63@yahoo.comI love the smoky flavor that the cayenne pepper gives these pecans.
Brooklyn Williams
brooklyn@hotmail.co.ukThese pecans are a great snack or appetizer. They're also perfect for adding a little crunch to salads or yogurt.
Trippypewin sims
t@yahoo.comI followed the recipe exactly, but my pecans didn't turn out as crispy as I would have liked.
Ghuncha Gul
ghuncha@hotmail.comThese pecans are a little too spicy for me, but my husband loves them.
Hassan Abdi
hassan@gmail.comI wasn't sure how I would like these at first, but I'm so glad I tried them! They're the perfect balance of flavors.
BEANS
beans@yahoo.comMy family loves these pecans! They're the perfect addition to our holiday gatherings.
Buff shrek
b_s34@hotmail.co.ukI love how easy these are to make. I always have the ingredients on hand, so I can whip up a batch whenever I need a quick snack.
Kushal Chaturbedi
kushal-c@yahoo.comThese hot pepper pecans were a hit at my last party! They're the perfect combination of sweet, spicy, and crunchy.