ZUCCHINI BEEF LASAGNA
"This fresh-tasting and mildly seasoned Italian entree is a real crowd-pleaser," remarks Brenda Tumasone of Newhall, California.
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef and garlic over medium heat until meat is no longer pink; drain. Add the tomato sauce, water, tomato paste, bay leaves, parsley and Italian seasoning. Bring to a boil; reduce heat. Simmer, uncovered, for 30-40 minutes. , Discard bay leaves. Spread 1/2 cup meat sauce in a 13x9-in. baking dish coated with cooking spray. Arrange 5 noodles over sauce, cutting to fit. Spread with cottage cheese. Cover with 5 noodles, half of the meat sauce and the zucchini. Cover with 5 noodles and sour cream. Top with remaining noodles and meat sauce. , Bake, uncovered, at 350° for 30-35 minutes or until heated through. Let stand for 15 minutes before cutting.
Nutrition Facts : Calories 187 calories, Fat 8g fat (0 saturated fat), Cholesterol 21mg cholesterol, Sodium 270mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 2g fiber), Protein 14g protein. Diabetic Exchanges
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Kudakwashe Mushambi
[email protected]This lasagna is so easy to make and it's always a hit with my family.
Kaitlyn Snavely
[email protected]This is the perfect comfort food for a cold winter night.
zzzlukededoggzz
[email protected]I'm not a huge fan of lasagna, but this recipe is amazing! I'll definitely be making it again.
Andries Ellis
[email protected]This lasagna is a keeper! It's definitely going to be a regular in my kitchen.
Pardesi Technical
[email protected]I'm so glad I found this recipe. It's a great way to get my kids to eat their vegetables.
Antwan1 Bakerx
[email protected]This is the best lasagna I've ever had! It's so flavorful and cheesy.
Morjina Khan
[email protected]This lasagna is delicious! I love the combination of zucchini and beef.
Jhanzaib Ali
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover zucchini.
Aliyah Brown
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Fatih Janan
[email protected]I'm not a big fan of zucchini, but I really enjoyed this lasagna. The zucchini is cooked perfectly and it doesn't overpower the other flavors.
heueie
[email protected]This lasagna is so flavorful and cheesy. It's the perfect comfort food for a cold winter night.
Saraiki Munda 110
[email protected]I love that this recipe uses zucchini noodles instead of pasta. It's a great way to get your veggies in and it's still super delicious.
Liyu Waktole
[email protected]This recipe is a keeper! It's so easy to make and it tastes delicious. I've already made it twice and I plan on making it again next week.
Bb Dd
[email protected]I'm always looking for new and exciting lasagna recipes, and this one definitely fits the bill! The zucchini adds a nice touch of sweetness and the beef is cooked perfectly. I'll be adding this to my regular rotation of lasagna recipes.
Mehtab Syed
[email protected]This lasagna was a hit at my last dinner party! Everyone loved the unique flavor of the zucchini and the beef was cooked to perfection. I'll definitely be making this again.
Abid Manwail
[email protected]My family and friends raved about this Zucchini Beef Lasagna! It's a great way to get your kids to eat their veggies, and it's so easy to make. I will definitely be making this again!