HOT PICKLED PEPPER CORNBREAD
"This spicy, sweet, salty cornbread is so delicious, I had to put it in my book "Duff Bakes." Serve it on its own, or use it in cornbread stuffing. It'll add a whole new dimension," says Duff.
Provided by Duff Goldman
Categories side-dish
Time 1h10m
Yield one 10-inch round loaf or 18 muffins
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F and grease a 10-inch round pan or 18 standard muffin cups with cooking spray.
- Get two big mixing bowls. In one, mix the flour, cornmeal, salt, sugar, baking soda and baking powder. In the other, whisk the honey, buttermilk, eggs and peppers.
- Make a well in the center of the flour mixture and stir in the liquid mixture. When the liquid is incorporated, mix in the butter.
- Pour into the pan or divide among the muffin cups, filling them to within 1/2 inch of the top. For a 10-inch pan, bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean. For muffins, bake for 20 to 25 minutes. Also, if you want to sneak some shredded cheddar or mozz on top before baking, I won't tell.
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Marilyn Fawks
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The pickled peppers give the cornbread a really unique flavor that I love. I've already made it twice in the past week.
Anas Usama
[email protected]This is the perfect cornbread recipe for a potluck or party. It's easy to make and always a crowd-pleaser. The pickled peppers add a nice touch of heat that everyone seems to love.
American Us dollar
[email protected]This cornbread is a game-changer! It's so moist and flavorful, and the pickled peppers give it a really unique flavor. I've already shared the recipe with all my friends.
Akhunzada_ Sahb
[email protected]I'm not a big fan of cornbread, but I really enjoyed this recipe. The pickled peppers add a nice tang that really livens it up. I'll definitely be making this again.
Colton Vick
[email protected]This cornbread is amazing! It's moist, flavorful, and the pickled peppers give it a perfect amount of spice. I highly recommend this recipe.
Sammia Absolam
[email protected]This is the best cornbread recipe I've ever tried! The pickled peppers give it a delicious flavor that I can't get enough of. I've already made it twice in the past week.
Hamid Yorou
[email protected]This cornbread is a hit! I've made it several times and it's always a crowd-pleaser. The pickled peppers add a nice tang that really sets it apart from other cornbread recipes.
LegacyMeme
[email protected]I love this cornbread! It's so easy to make and it always turns out perfect. The pickled peppers give it a unique flavor that I really enjoy.
Alex Waata
[email protected]This is a great recipe! The cornbread is moist and flavorful, and the pickled peppers add a nice tang. I will definitely be making this again.
Xarel
[email protected]This cornbread is delicious! The pickled peppers give it a nice kick, and the cornbread itself is moist and flavorful. I served it with chili and it was the perfect accompaniment.
Aminuddeen Sunusi
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pickled peppers, but I'm so glad I did! The pickled peppers actually add a really nice flavor to the cornbread. It's not too spicy, just a little tangy. I'll definitely be making th
Emmanuel Charo
[email protected]This is my new favorite cornbread recipe! It's so easy to make and it always turns out perfect. The pickled peppers add a delicious tanginess that I love. I've even started making it for breakfast with eggs and bacon.
Ghulam Husnain
[email protected]I've made this cornbread a few times now and it's always a hit! The pickled peppers give it a really unique flavor that I love. I usually serve it with chili or soup, but it's also great on its own.
ELVIN kelvin
[email protected]This hot pickled pepper cornbread is the perfect combination of sweet and spicy. The cornbread is moist and flavorful, and the pickled peppers add a nice kick. I will definitely be making this again!