HOT PICKLED QUAIL EGGS
Steps:
- Place eggs in a saucepan and add enough water just to cover. Bring to a boil and cook for 3 minutes. Drain and transfer to cold water. When eggs are cool enough to handle, peel them and transfer to sterilized canning jars.
- Meanwhile, in an enameled saucepan bring remaining ingredients to a boil. Remove from heat and allow to steep for at least 2 hours. Pour over eggs and wipe rim of jars clean with a damp towel. Place lids on the jars and screw on band tops. Process jars in a hot water bath for 10 minutes. Remove from the hot water and set aside to cool. Jars should seal as they cool. Any jars that do not seal properly should be refrigerated and consumed within 2 weeks.
- Allow properly sealed jars to sit at least 2 weeks before eating.
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Nakanyaji Stella
[email protected]I followed the recipe exactly, but my pickled quail eggs didn't turn out as good as I hoped. I'm not sure what went wrong.
Debbie Jay
[email protected]These pickled quail eggs are a bit too spicy for my taste, but I still enjoyed them.
Rahima Shaikh
[email protected]I'm not a big fan of pickled quail eggs, but I thought I'd give this recipe a try. I was pleasantly surprised! These eggs are delicious!
Ch Mateen
[email protected]I've been looking for a good pickled quail egg recipe and this one is perfect! I can't wait to try it.
Peterson James
[email protected]These pickled quail eggs are a great way to add a little something extra to your salads.
Deneth Matthew
[email protected]I love the tangy flavor of these pickled quail eggs. They're the perfect snack to enjoy with a cold beer.
Ronaldo Jackson
[email protected]These pickled quail eggs are the perfect addition to any party platter.
Mohammad Shofiq Ahmme Ornob
[email protected]I've tried a lot of different pickled quail egg recipes, but this one is definitely my favorite.
Mani F
[email protected]These pickled quail eggs are a great way to use up leftover quail eggs.
Danish Atta
[email protected]I love the combination of flavors in these pickled quail eggs. The vinegar, sugar, and spices are all perfectly balanced.
Kamran Ahmed
[email protected]These pickled quail eggs are so addictive! I can't stop eating them.
Play ANNiHILATION
[email protected]I've been making these pickled quail eggs for years and they're always a crowd-pleaser. They're the perfect appetizer or snack.
Allah intartantmant Bd
[email protected]These pickled quail eggs were a hit at my last party! They were so easy to make and everyone loved them.