SPICY HOISIN GLAZED EGGPLANT
Steps:
- Heat the oil in a small saucepan over medium heat. Add the ginger, garlic and red chili flakes and cook until soft, 3 to 4 minutes. Remove from the heat and whisk in the hoisin, vinegar and soy sauce until combined and then strain, reserving the sauce.
- Heat grill to high.
- Brush eggplant slices on both sides with the oil and season with salt and pepper. Place the slices on the grill and grill until golden brown and slighty charred, 4 to 5 minutes. Brush with some of the glaze, turn over and continue grilling just until cooked through, brushing with more of the glaze, 3 to 4 minutes longer. Remove from the grill and brush with the remaining glaze. Transfer to a platter and sprinkle with the cilantro.
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Benson Chege
[email protected]I loved this recipe! The eggplant was so flavorful and the glaze was perfect. I will definitely be making this again.
NAIM plays yt
[email protected]This was a great recipe! The eggplant was perfectly cooked and the glaze was delicious. I will definitely be making this again.
Marco Boshoff
[email protected]I'm not sure what I did wrong, but my eggplant turned out mushy. I think I might have cooked it for too long.
King Pearson
[email protected]This recipe was easy to follow and the eggplant turned out great! I served it with a side of rice and it was a delicious meal.
Kody Anderson
[email protected]I had some trouble getting the eggplant to brown. I ended up cooking it for a few extra minutes.
Mavluda Rahmonova
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best eggplant dish he's ever had.
Veronica Cranston
[email protected]I followed the recipe exactly and the eggplant turned out perfectly. The glaze was a bit too sweet for my taste, so I added a little bit of chili sauce to balance it out. It was delicious!
shahen telep
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the eggplant. It was gone in minutes.
Daddy Chosen
[email protected]This was a quick and easy recipe to follow. The eggplant turned out great! It was crispy on the outside and tender on the inside. The glaze was also delicious. I served it over rice and it was a hit with my family.
Bra Brown
[email protected]I'm not usually a fan of eggplant, but this recipe changed my mind! The glaze was so flavorful and the eggplant was cooked perfectly. I will definitely be making this again.
Lisa Cantafio
[email protected]This hoisin-glazed eggplant recipe was an absolute hit in my kitchen! The flavors were perfectly balanced, with a touch of heat from the chili garlic sauce and a delightful sweetness from the hoisin sauce. I loved the crispy texture of the eggplant,