HOT RANCH CRAB DIP
Provided by Food Network Kitchen
Categories appetizer
Time 50m
Yield 8 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F. Combine the cream cheese, mayonnaise, sour cream, buttermilk and flour in a large bowl. Add the Worcestershire sauce, hot sauce, lemon zest, garlic, parmesan and 1 teaspoon salt; beat with a mixer on medium-high speed until smooth and creamy, about 2 minutes. Add the scallions, chives and crabmeat and continue beating until combined.
- Transfer the mixture to a shallow 1-quart baking dish; sprinkle with more parmesan and bake until lightly golden and heated through, 25 to 30 minutes. Top with paprika and more chives. Serve with bread or crackers.
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Md rayham Islam
[email protected]I love this dip! It's so creamy and cheesy, and the crab flavor is perfect. I always make it for my parties and it's always a hit.
Kubwubuntu Jean de Dieu
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Ejike Amadi
[email protected]I made this dip for a potluck and it was a huge hit. Everyone loved it.
Caroline Kison
[email protected]I love that this dip is not too spicy. It's perfect for people who don't like spicy food.
Colton Teeter
[email protected]This dip is so versatile. I've served it with crackers, vegetables, and even on top of burgers.
Yahab Jamal
[email protected]I added some chopped green onions to the dip and it gave it a nice fresh flavor.
James Sindila
[email protected]I love that this recipe uses real crab meat. It makes the dip so much more flavorful.
Ellen Montsitsi
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time.
wasswa george
[email protected]I made this dip for a party and everyone raved about it. I will definitely be making it again.
Wynter Doyle
[email protected]I'm not a big fan of crab, but I loved this dip. It was so creamy and cheesy.
Kont Kingdom
[email protected]This dip is perfect for any occasion. I've made it for parties, potlucks, and even just for a snack.
Kyle Ries
[email protected]I served this dip with crackers, vegetables, and tortilla chips. It was a great way to feed a crowd.
Zamani Mjwara
[email protected]I love that this recipe uses cream cheese and sour cream. It makes the dip so creamy and rich.
Tracey Churchill
[email protected]This dip was so easy to make and it was a huge hit at my party. I will definitely be making it again.
Minahilmalik Minahilmalik
[email protected]I used imitation crab meat and it was still really good. I think next time I'll try it with real crab meat.
scarlet schroll
[email protected]I added some extra Old Bay seasoning to give it a little more kick. It was perfect!
Ayesha Siddiqa
[email protected]I followed the recipe exactly and it turned out perfect. I served it with tortilla chips and it was a great appetizer.
Greg Pratt
[email protected]This dip was delicious! I made it for a game day party and it was a huge success. Everyone loved it.
Shehab Haque
[email protected]I've never been a fan of crab dip, but this recipe changed my mind. It was creamy, cheesy, and had just the right amount of spice. I will definitely be making this again.
imran Abbas Hashmi
[email protected]This hot ranch crab dip was a hit at my party! It was so easy to make and everyone loved it. I will definitely be making it again.