Best 2 Hot Ranch Crab Dip Recipes
When it comes to the ultimate blend of creamy and spicy flavors, hot ranch crab dip stands out as a standout appetizer or game-day delight. This dip tantalizes taste buds with its harmonious fusion of rich cream cheese, tangy ranch dressing, and a touch of fiery heat, all perfectly complemented by the succulent sweetness of crab meat. Whether you are a seasoned chef or a home cook looking to impress your guests, this step-by-step journey will guide you through the culinary adventure of crafting the perfect hot ranch crab dip.
Check out the recipes below so you can choose the best recipe for yourself!
HOT RANCH CRAB DIP
Provided by Food Network Kitchen
Categories appetizer
Time 50m
Yield 8 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F. Combine the cream cheese, mayonnaise, sour cream, buttermilk and flour in a large bowl. Add the Worcestershire sauce, hot sauce, lemon zest, garlic, parmesan and 1 teaspoon salt; beat with a mixer on medium-high speed until smooth and creamy, about 2 minutes. Add the scallions, chives and crabmeat and continue beating until combined.
- Transfer the mixture to a shallow 1-quart baking dish; sprinkle with more parmesan and bake until lightly golden and heated through, 25 to 30 minutes. Top with paprika and more chives. Serve with bread or crackers.
HOT RANCH CRAB DIP
A deliciously rich-tasting crab dip for your favorite gathering. Feel free to use the "low fat" version on the sour cream, mayo and cream cheese. Recipe is from Food Network Magazine.
Provided by Daily Inspiration S
Categories Seafood Appetizers
Time 50m
Number Of Ingredients 16
Steps:
- 1. Preheat the oven to 375 degrees. Combine the cream cheese, mayonnaise, sour cream, buttermilk and flour in a large bowl. Add the worchestershire sauce, hot sauce, lemon zest, garlic, parmesan cheese and 1 teaspoon salt; beat with a mixer on medium-high speed until smooth and creamy; about 2 minutes. Add the scallions, chives, and crabmeat and continue beating until combined (may want to do this part by hand to prevent breaking up the crab meat too much if you prefer it chunky).
- 2. Transfer the mixture to a shallow 1-quart baking dish; sprinkle with more parmesan and bake until golden and heated through, 25-30 minutes.
- 3. Top with paprika and more chives; serve with toasted bread or crackers.
Tips:
- For the best results, use high-quality crab meat. Fresh or frozen crab meat works well, but avoid using imitation crab meat.
- If you don't have ranch dressing mix, you can make your own by combining 1/2 cup mayonnaise, 1/4 cup sour cream, 1 tablespoon dried parsley, 1 tablespoon dried onion, 1 teaspoon garlic powder, and 1 teaspoon salt.
- To make the dip ahead of time, prepare it according to the recipe and then store it in the refrigerator for up to 2 days. When you're ready to serve, bake it according to the recipe instructions.
- Serve the dip with your favorite dippers, such as crackers, chips, or vegetables.
- For a spicier dip, add a pinch of cayenne pepper or red pepper flakes to the recipe.
- For a cheesier dip, add an extra 1/2 cup of shredded cheddar cheese.
Conclusion:
Hot ranch crab dip is easy to make and always a crowd-pleaser. It's the perfect appetizer for parties, potlucks, or game day gatherings. With its creamy, cheesy, and slightly spicy flavor, this dip is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and easy appetizer, give this hot ranch crab dip a try.
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