HOT RASPBERRY SPREAD
A spicy-hot raspberry spread. Serve this with your favorite crackers.
Provided by Walker
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 10m
Yield 32
Number Of Ingredients 3
Steps:
- In a medium bowl, mix together raspberry preserves and picante sauce.
- Place cream cheese on a medium serving dish. Cover with raspberry preserves and picante sauce mixture.
Nutrition Facts : Calories 44 calories, Carbohydrate 5.1 g, Cholesterol 7.7 mg, Fat 2.5 g, Protein 0.6 g, SaturatedFat 1.5 g, Sodium 58 mg, Sugar 4.4 g
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Bilawal shah
[email protected]This spread sounds delicious! I can't wait to try it.
JR Shihab
[email protected]I'm not a big fan of fruit spreads, but I'm willing to give this one a try.
MST Shirina Akhtar
[email protected]I'm allergic to raspberries, so I can't try this spread. But it looks delicious!
Emmu Million
[email protected]This spread is delicious, but it's a bit too spicy for me. I think I'll use less chili powder next time.
Dilhani Ayesha
[email protected]I followed the recipe exactly, but my spread didn't turn out as thick as I expected. I'm not sure what went wrong.
Rafi Rafi Rafi Rafi
[email protected]This spread is a bit too sweet for my liking. I think I'll try using less sugar next time.
Selah Hernandez
[email protected]I'm not sure what I did wrong, but my spread turned out really runny. I think I might have added too much water.
Mugisa Azalia
[email protected]This spread is a little too tart for my taste. I think I'll add a little bit of sugar next time.
edward mwangi
[email protected]I love the way this spread smells. It fills my kitchen with a delicious fruity aroma.
Md Ataul
[email protected]This spread is so easy to make, I can whip it up in just a few minutes.
gurung chitra
[email protected]I'm not a big fan of raspberries, but I actually really enjoyed this spread. It's not too sweet and has a nice tart flavor.
Rameez Mallah
[email protected]This spread is a great way to use up leftover raspberries. I always have a few berries left over after making a pie or smoothie, and this is the perfect way to use them up.
Turinawe Blair
[email protected]I love the vibrant color of this spread. It makes my dishes look so much more appealing.
Evan Hines
[email protected]This is my new favorite spread! It's so versatile and can be used on anything from toast to pancakes to ice cream.
mulweli lodrick
[email protected]I've been making this spread for years and it's always a hit. It's perfect for breakfast, lunch, or dinner.
Christina West
[email protected]This hot raspberry spread is incredible! It's so easy to make and tastes delicious. I love the combination of sweet and tart flavors.