SKILLET EGGS WITH SQUASH
Provided by Food Network Kitchen
Time 1h10m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Grate the squash into a colander using the large holes of a box grater (or use a food processor fitted with the shredding attachment). Toss with 1 tablespoon salt, then let drain in the sink, 30 to 40 minutes. Squeeze the squash to remove as much liquid as possible.
- Preheat the oven to 375 degrees F. Heat the olive oil in a large ovenproof skillet over medium-high heat. Set aside 3 tablespoons scallion greens. Add the remaining scallions (white and green parts), the jalapeno, and salt to taste and cook until the scallions are soft, about 3 minutes. Add the shredded squash and cook, stirring occasionally, until tender, about 7 minutes. Stir in the parsley, nutmeg, and pepper to taste. Cook until the mixture is slightly dry, about 1 more minute. Remove from the heat and let cool, 5 minutes.
- Spread the squash evenly in the skillet. Make six 2 1/2-inch-wide indentations in the mixture with the back of a spoon; put 1/2 teaspoon butter in each one. One at a time, crack each egg into a small bowl and pour into an indentation. Season with salt and pepper, and sprinkle with the cheese.
- Transfer the skillet to the oven and bake until the egg whites are set and the yolks are cooked to desired doneness, 10 to 12 minutes. Scatter the reserved scallion greens on top.
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Arjun Thapa
[email protected]I'll have to try this recipe.
Afaraad Horteeda
[email protected]Yum!
Tanz ila
[email protected]This recipe is a keeper. It's easy to make and it's delicious. I'll definitely be making it again.
George Orewa
[email protected]I made this recipe for my family and they all loved it. It's a great way to get your kids to eat their vegetables.
Mir shohag Prem
[email protected]This is a great recipe for a healthy and delicious breakfast or lunch. The squash and eggs are a good source of protein and vitamins.
Antor Naha
[email protected]I'm not a huge fan of squash, but this recipe was really good. The squash was roasted to perfection and the eggs were fluffy and flavorful.
Nakato Sharon
[email protected]This recipe is a great way to use up leftover squash. It's a quick and easy meal that's perfect for a busy weeknight.
Steve Aibor
[email protected]This is an easy and delicious recipe that's perfect for a quick breakfast or lunch. I love that it's made in one skillet, so there's minimal cleanup.
Ognjen Pejovic
[email protected]I made this recipe for my family and they all loved it. It's a great way to use up leftover squash and it's a healthy and delicious meal.
Thobelani Mthembu
[email protected]This is a delicious and healthy recipe. The squash is a good source of vitamins and minerals, and the eggs are a good source of protein.
Best Becky
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the squash and they didn't even realize they were eating it.
Leo Julius
[email protected]I'm always looking for new ways to cook eggs and this recipe is a keeper. The squash adds a nice flavor and texture to the eggs.
angkan noieo
[email protected]This is a great recipe for a quick and easy breakfast or lunch. The eggs and squash are cooked together in one skillet, so there's minimal cleanup.
Adair Abrams
[email protected]I love that this recipe is so versatile. You can use any type of squash you like and you can add other vegetables or herbs to taste. I added some chopped spinach and it was delicious.
F≈òAN CISCO
[email protected]This dish is a great way to use up leftover squash. I had some roasted butternut squash and it worked perfectly in this recipe. The eggs were nice and fluffy and the squash added a nice sweetness.
Ma Khaing Khaing Swe
[email protected]So easy to make and so delicious! I used zucchini and yellow squash and it was perfect. Will definitely be making this again and again.
Samantha Ashley
[email protected]I'm not usually a fan of squash, but this dish changed my mind. The squash was roasted to perfection and the eggs were cooked just the way I like them. Will definitely be making this again!
Mekhi
[email protected]This skillet eggs with squash recipe was a hit! The squash was perfectly tender and the eggs were fluffy and flavorful. I added a bit of salt and pepper to taste and it was perfect.