HOT REUBEN DIP
Make and share this Hot Reuben Dip recipe from Food.com.
Provided by bert2421
Categories Spreads
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 400.
- Mix cream cheese, 1 cup swiss cheese, dressing and corned beef.
- Spread in pie plate or quiche dish.
- Top with sauerkraut and remaining 1/2 cup cheese.
- Bake about 15 minutes or until bubbly around edges.
- Serve hot with cocktail rye bread or crackers.
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Joseph Mweemba
[email protected]I'm allergic to Thousand Island dressing, so I had to use a different dressing. The dip was still good, but it wasn't as good as it would have been with Thousand Island dressing.
Md Angar Hosen
[email protected]This dip is way too expensive to make. I can buy a pre-made dip for half the price.
Lol Pk
[email protected]I followed the recipe exactly and my dip turned out perfectly. I'm not sure why some people are having problems with it.
Roman Ramos
[email protected]This dip was a disaster! It was too runny and didn't have much flavor.
Irfan
[email protected]I found this dip to be a bit bland. I added some extra spices and it was much better.
GrimMcReefer
[email protected]This dip is a little too rich for my taste, but it's still good.
valdina Charles
[email protected]I've tried several different Reuben dip recipes, but this one is by far the best. It's the perfect balance of flavors and textures.
BD HINDU
[email protected]This is one of my favorite dips. It's so easy to make and it's always a hit with my friends and family.
simeneh alemu
[email protected]This dip is the perfect appetizer for a party or game day. It's cheesy, gooey, and oh-so-satisfying.
Maria Carrillo
[email protected]I'm not a huge fan of Reuben sandwiches, but this dip is delicious! The flavors all work together perfectly.
Betty Gibson
[email protected]This dip is so easy to make and it's always a hit. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
MirZa Sanaullah
[email protected]I made this dip for a potluck and it was a huge success. Everyone loved it!
Ayten Fanos
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's cheesy, tangy, and packed with flavor. I highly recommend it!
moanalua Faavi
[email protected]This hot Reuben dip was a total hit at my party! It disappeared in minutes!