ITALIAN SALAMI SANDWICH
Your local sandwich shop should consider itself warned: When you can make this reinterpretation of a classic Italian sub at home, you may not need to call in for one ever again. The arugula's kick blends with the heat of the soppressata. The fennel and fontina bring mellower flavors.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 6
Steps:
- Slice baguette horizontally, and spread both sides with remoulade. Layer one side with remaining ingredients, and top with the other half of baguette.
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Liah Ferreira
[email protected]This sandwich is a classic for a reason. It's simple, but the flavors are amazing.
Julia Nkambule
[email protected]I'm always looking for new sandwich recipes and this one definitely fits the bill. It's simple, delicious, and perfect for a quick lunch.
Tamilore Rotimi
[email protected]This sandwich is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Parmisha Khatri
[email protected]I've made this sandwich several times now and it's always a hit. It's a great way to use up leftover salami.
Hira Rasheed
[email protected]This is a great sandwich for a picnic or a potluck.
Md Alip
[email protected]I love that this sandwich can be customized to my own liking. I added some arugula and tomatoes, and it was perfect.
Sharjeel Tanoli
[email protected]This sandwich is the perfect combination of salty, savory, and sweet.
chr1sychris
[email protected]I'm not a big fan of salami, but I really enjoyed this sandwich. The cheese and bread were the perfect complements.
Mustakim Siam
[email protected]I made this sandwich for a party and it was a huge success! Everyone loved it.
Ani agozie
[email protected]This is my new go-to sandwich for lunch! It's quick, easy, and always a hit.
Allia Bella
[email protected]I love the simplicity of this sandwich. It's so easy to make, but it's packed with flavor.
Mark Smith
[email protected]This sandwich was absolutely delicious! The flavors of the salami, cheese, and bread blended perfectly together.