HOT REUBEN DIP
I was looking for a recipe on 'Zaar for this to make at an upcoming holiday party, and was SHOCKED to find that there wasn't one. Super yummy and rather substantial.
Provided by Parrot Head Mama
Categories Spreads
Time 20m
Yield 1 9x13 pan
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, combine mayonnaise and dressing.
- Spread sauerkraut into a 9x13-inch baking dish.
- Layer corned beef, Swiss cheese, and the mayonnaise-dressing mixture on top of the sauerkraut.
- Bake for 20 to 25 minutes.
- Serve in a hollowed out rye bowl and/or with crackers and bite-sized bits of rye bread.
Nutrition Facts : Calories 3307.1, Fat 253.1, SaturatedFat 107.4, Cholesterol 703.2, Sodium 8510.8, Carbohydrate 92.3, Fiber 14.8, Sugar 41, Protein 170.3
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Tracey Morris
[email protected]This is the best hot Reuben dip I've ever had. It's so creamy and cheesy, with just the right amount of tang from the sauerkraut.
yeabu gech
[email protected]This dip is the perfect appetizer for any occasion. It's easy to make, delicious, and everyone will love it.
Collins Promise
[email protected]This dip is so easy to make and it's always a hit at parties. I highly recommend it.
Jabaghosh Roly
[email protected]I'm not a huge fan of Reuben sandwiches, but I love this dip. It's the perfect balance of flavors.
Felix Dube
[email protected]This dip is a little bit pricey to make, but it's worth it. It's so delicious and everyone will love it.
Amna Shehzadi
[email protected]This dip is so versatile. You can serve it with crackers, chips, or bread. It's also great on sandwiches and burgers.
Marla Riley
[email protected]I added a little bit of horseradish to this dip for a little extra kick. It was delicious!
Sesait Zemicheal
[email protected]This dip is a great way to use up leftover corned beef and Swiss cheese. It's also a great appetizer for St. Patrick's Day.
Bheki Mahlangu
[email protected]I've never had a hot Reuben dip before, but this one is definitely a keeper. It's so good!
Casandra Dube
[email protected]This dip is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Badar Hafiz
[email protected]I love that this dip is served warm. It's perfect for a cold winter day.
Ariyan baloch
[email protected]This dip is a great way to change up your usual party appetizers. It's unique and flavorful.
Kevin Salacup
[email protected]I made this dip for a potluck and it was gone in minutes. Everyone loved it!
Lyn Londo
[email protected]This dip is the perfect comfort food. It's warm, cheesy, and filling.
itz_tybabe Tracybabe
[email protected]I'm not a huge fan of Reuben sandwiches, but this dip was surprisingly good. It's a great way to use up leftover corned beef.
Limits
[email protected]This was my first time making a hot Reuben dip, and it turned out perfectly. I followed the recipe exactly and it was delicious.
Umme Ammara
[email protected]I love that this dip can be made ahead of time, so it's perfect for busy weeknights.
fikile tyavele
[email protected]This dip is so creamy and cheesy, with just the right amount of tang from the sauerkraut and rye bread.
Puspa P
[email protected]I've made this dip several times now and it's always a crowd pleaser. It's the perfect appetizer for any party or gathering.
Muzammil Chughtai
[email protected]This hot Reuben dip was a hit at my last party! It was so easy to make and everyone loved it.