Hot roast beef, mature cheddar cheese, and a buttery horseradish-dijon sauce combine for this delectable baked sandwich combination that is served on soft Kaiser rolls!! A classic! Perfect for luncheons or entertaining, or packed into picnic lunches; great served warm, or at room temperature. Use as much roast beef and cheddar cheese as you like! Sandwiches are easily made up in advance and individually wrapped in foil, then refrigerated or frozen (use a freezer bag) for later use. Defrost overnight in the fridge, then bake as directed. Or, if frozen, bake at 300 F for about 1/2 hour until warm. Enjoy!
Provided by BecR2400
Categories Lunch/Snacks
Time 40m
Yield 6 Sandwiches, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350F degrees.
- In a small bowl mix together the butter, Dijon, horseradish, Worcestershire sauce, and chopped onion.
- Spread generously onto both (inner) sides of the split kaiser rolls.
- Place two slices of roast beef and one slice of cheddar cheese into each kaiser roll, and replace tops.
- Wrap each sandwich in a square of foil, sealing carefully. At this point sandwiches may be baked right away, or refrigerate or freeze (use a freezer bag) for later use.
- Bake in a preheated 350 F oven for 15-20 minutes, until hot. If frozen, bake at 300 F for about 25-30 minutes, until heated through.
- Serve hot, or at room temperature. Good with a side of soup or salad, with fresh fruit for dessert.
Nutrition Facts : Calories 308.8, Fat 17.9, SaturatedFat 10.1, Cholesterol 40.7, Sodium 463.3, Carbohydrate 31.3, Fiber 1.6, Sugar 1.7, Protein 6
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Saleem Meo
[email protected]I've made this sandwich several times and it's always a hit. The horseradish adds a nice kick and the cheddar cheese is melted and gooey. It's the perfect comfort food for a cold winter night.
Muzamil Shah
[email protected]This is my go-to sandwich recipe when I'm short on time. It's quick and easy to make, and it's always delicious.
Md Mossarrof
[email protected]I love how versatile this sandwich is. You can add or remove toppings to suit your taste. I like to add sliced onions and pickles to mine.
Biplob Raju
[email protected]This sandwich is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a quick lunch. It's always a hit.
Raju Ahamed
[email protected]I've made this sandwich several times and it's always a hit. The horseradish adds a nice kick and the cheddar cheese is melted and gooey. It's the perfect comfort food for a cold winter night.
Synodia Mashambanaka
[email protected]This is my go-to sandwich recipe when I'm short on time. It's quick and easy to make, and it's always delicious.
Bright Mcwestern
[email protected]I love how versatile this sandwich is. You can add or remove toppings to suit your taste. I like to add sliced onions and pickles to mine.
Priya Priya
[email protected]This sandwich is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a quick lunch. It's always a hit.
Joshua Owens
[email protected]I've made this sandwich several times and it's always a hit. The horseradish adds a nice kick and the cheddar cheese is melted and gooey. It's the perfect comfort food for a cold winter night.
nabatanzi lamulatu
[email protected]This is my go-to sandwich recipe when I'm short on time. It's quick and easy to make, and it's always delicious.
All All
[email protected]I love how versatile this sandwich is. You can add or remove toppings to suit your taste. I like to add sliced onions and pickles to mine.
Marie Watts
[email protected]This sandwich is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a quick lunch. It's always a hit.
Reico Cartwright
[email protected]I made this sandwich for my family last night and they loved it! The horseradish gave it a nice kick and the cheddar cheese was melted and gooey. It was the perfect comfort food for a cold winter night.
Gunner Oxford
[email protected]This sandwich was amazing! The beef was so tender and juicy, and the horseradish and cheddar cheese were the perfect toppings. I will definitely be making this again.