CAPELLINI WITH SALMON AND LEMON-DILL-VODKA SAUCE
Categories Vodka Fish Herb Pasta Sauté Dinner Lemon Salmon Noodle Dill Gourmet Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Cook onion in oil in a 3-quart heavy saucepan over moderate heat, stirring occasionally, until softened (but not browned), about 6 minutes. Add broth, cream, vodka, and salt and boil over moderately high heat, stirring occasionally, until sauce is reduced to 2 cups, 40 to 50 minutes. Remove from heat and stir in dill, lemon zest and juice, and pepper. Reserve 1/2 cup sauce, then add salmon to saucepan and cook over moderately low heat until fish is just heated through, 2 to 3 minutes.
- While fish is heating, cook pasta in a 6- to 8-quart pot of boiling salted water until al dente. Reserve 1/2 cup pasta-cooking water, then drain pasta in a colander. Return pasta to pot, then toss with reserved sauce and cooking water. Serve pasta immediately with fish and sauce spooned over the top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rabul Islam
[email protected]This was the worst dish I've ever eaten. The sauce was bland and the salmon was dry. I would not recommend this recipe to anyone.
Singathiwe Zuma
[email protected]This dish was a bit too rich for my taste, but it was still very good. I would recommend using a lighter sauce next time.
Goma Kunwar
[email protected]I'm not a big fan of salmon, but I really enjoyed this dish. The sauce was light and flavorful, and the salmon was cooked perfectly.
Abu Taym
[email protected]This was a great recipe! The sauce was easy to make and the salmon was cooked perfectly. I will definitely be making this dish again.
Nabeel Nabeelazam
[email protected]I made this dish for a dinner party and everyone loved it! The sauce was creamy and flavorful, and the salmon was cooked perfectly. I highly recommend this recipe.
Vim Lady
[email protected]This dish was a disaster! The sauce curdled and the salmon was overcooked. I would not recommend this recipe.
Jocelyn Galdo
[email protected]The sauce was a bit too heavy for my taste, but the salmon was cooked perfectly. I would try this recipe again with a lighter sauce.
Mostafa Kamal
[email protected]This was my first time making capellini and it turned out great! The recipe was easy to follow and the dish was delicious.
Baraka John
[email protected]I've made this dish several times and it's always a crowd-pleaser. The sauce is so good that I've even used it on other dishes, like chicken and shrimp.
turbo saab
[email protected]This capellini with salmon and lemon-dill vodka sauce was a hit with my family! The sauce was creamy and flavorful, and the salmon was cooked perfectly. I will definitely be making this dish again.